TURMERIC & ORANGE FRUIT LOAF CAKE RECIPE…

2 x Turmeric, with Orange & Star Anise teabags (Twinings, or one of your choice)
225g dried Fruit ( like raisins, sultanas etc)
225g self-raising flour
1 orange (grated)
2 large eggs (beaten)
150g light brown sugar (reserve 50g for sprinkling on top of cake)

Put two teabags in a cup or mug and fill with boiling water ( ¾ full if in a mug)
Put dried fruit into a large bowl, add the grated orange then pour over the tea and leave to soak overnight or for 2-3 hours
Preheat oven to 180°C/160°fan/gas 4
Grease or line a 2lb loaf tin
Add the brown sugar to the beaten eggs and whisk lightly
Add the eggs and flour to the bowl of fruit and fold in completely until it represents a dough-like consistency
Spoon mixture into the lined tin and sprinkle the remaining brown sugar on the top
Bake for 40-50 mins in the middle of the oven
Test by poking a skewer into the middle of the cake. If it comes out clean it’s cooked, if not give it a few more minutes
Remove from the oven and leave to stand for 5 mins
Remove from loaf tin and leave to cool on a wire rack

THE DAIRY BOX OF HOME COOKERY…

The Dairy Box of Home Cookery by Emily Anderson is a special anniversary edition of this book celebrating 50 years of this classic cookbook, featuring 950 classic recipes including 50 new recipes sure to become firm family favourites.

The Dairy Dairy website has lots of gift ideas around this famous book with recipes and competitions to enter. The legendary Dairy Book of Home Cookery is the perfect reference book for both novice and experienced cooks. It’s cited as one of the most trusted recipe books of all time and is revered by all those who own a copy.

It has extensive cook’s information and over 900 recipes from soups to desserts, baking to confectionery, this is the one cookbook you’ll return to time after time. This new edition contains all the favourites from the original book along with new British classics.

Its photography has been updated to create a stunning, attractive and invaluable book. Over 3 million sold! 18 chapters 900+ recipes & variations Triple-tested recipes Nutritional facts per recipe Ribbon page marker Easy-to-follow instructions Essential cooking techniques Hints & tips for success.

THE VINTAGE TEA PARTY…

The Vintage Tea Party is a baking cookbook, but much more than just your average baking book by  Angel Strawbridge (Author).

Its a trip down memory lane, it’s a discovery fo the five things in life and it’s a book that will just as happily look good sitting on your coffee table.

It will definitely look good propped up in your kitchen being used again and again.

A talented book by a talented woman.

Product Description –
Vintage Patisserie is a vintage hosting company offering bespoke tea parties from a bygone era, delivering everything from music, makeovers and – of course – a customised menu of tea party treats that elevate any function into a swanky soiree. The Vintage Tea Party Book embraces the style and class of the trendy London Vintage scene and illustrates how to beautifully recreate the tasty treats and classic styles at home. With a unique mixture of recipes and feature spreads with accessible tips on hairstyling, makeup methods and where to collect vintage china — The Vintage Tea Party Book has it all.

“The Vintage Tea Party helps you plan not only stunning recipes for all sorts of delicious treats but also gives you countless styling tips for the perfect occasion.” – Glamour Magazine (SA)

5 LAST MINUTE FOODIE GIFTS FOR FATHER’S DAY…

Personalised Chocolates For Foodie Dads

If you’re stuck for something to buy for Father’s Day then here are a few last minute popular foodie gifts you can buy that special Dad. The personalised foodie chocolate above is from Not On The High Street and is £9.95 by Chocolate By Cocoapod Chocolate.

the-courtyard-dairy

For the cheese lover this Award-winning cheesemonger Andy Swinscoe of The Courtyard Dairy has created a gift box with Father’s Day in mind.The Strong & Mature Cheese selection includes outstanding old winchester, a 20-month-old powerful cheddar/gouda cross; spicy bleu des causses; tunworth, Britain’s rival to the best French camembert; and intense saint oswald. £26.50,

Morrisons

For the cookie lover, just pop down to Morrisons and personalise a giant cookie with your loving message at Morrisons stores nationwide. Choose from chocolate chip, white chocolate or double chocolate. £5

Finally how about an Olive Magazine subscription. Get him a monthly dose of the best recipes, restaurant trends and travel inspiration delivered through the letterbox, so your favourite food lovers can always stay ahead of the game. The food gift that keeps on giving, for just £32.99 for 13 issues

A guide to whiskies tea towel, Father's Day

For any whisky lover then how about this unique guide to whiskies tea towel.

From bourbons to ryes and malts, this tea towel covered with whisky trivia is perfect for those scotch loving dads. It’s almost too useful to use, so hang it on your wall and learn about the differences between Japanese and Canadian whisky before mixing a Manhattan. £10

 

#SCRUMPTIOUS FOOD SATURDAY…

It’s back again, Scrumptious Food Saturday, I have no idea where the last seven days disappeared to but I’m back with my choice of three websites with Scrumptious in their title.

The three I am going to cover this week is Purely Scrumptious‘ Cakes, Clearly  Scrumptious’  The Healthy Treat Company and Scrumptious‘ blog from South Africa.

Purely Scrumptious specialise in Cupcakes with a Conscience. Gorgeous hand baked little cakes with a BIG difference… ALL their cupcakes are dairy and egg free so YES that makes every flavour suitable for vegans! Many months of testing and tasting have gone into the creation of these recipes to ensure that neither flavour nor texture was compromised.

Each batch of Purely Scrumptios cakes are home baked to order to ensure that they reach you in perfect condition. They use only the finest quality organic and Fairtrade ingredients and NO animal products are used in any of our recipes or decorations. All their flavourings are as natural as possible – some are even home grown! 

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Clearly Scrumptious The Healthy Treat Company was formed from an idea when the two founders were out enjoying the Yorkshire Dales. They wanted to produce scrumptious snacks to keep you going that were good for you. They sourced the finest of ingredients which had to be unprocessed, free from, tasty and nutritious.

Clearly Scrumptious

Their treats are the perfect natural break from the busy lives of kids to grown-ups.

Scrumptious a blog in South Africa is written by Jane Ann Hobbs who is an award-winning social media strategist, a cook, a food writer, a recipe developer and professional freelance journalist & editor with over 25 years’ worth of experience in print & digital media.

Scrumptious South Africa

She is the author of three books, and lives with her husband Philip Rayner and their three children in Hout Bay, not far from Cape Town, South Africa. Her first cookbook was published in hardback by Random House Struik in July 2012.

The site Scrumptious, which pioneered recipe blogging in South Africa nine years ago, is an independent food blog all about careful, patient home cooking, and about how to prepare excellent food for family and friends.

The recipes on the blog are, with a few early exceptions, her original work: She has devised, developed and thoroughly tested them herself. Of course, there are very few recipes these days that can be called truly original: every recipe builds on the work and patient testing of many generations of talented cooks, chefs and alchemists.

 

 

2 FREE KINDLE RECIPE BOOKS WORTH READING OVER THE BANK HOLIDAY WEEKEND…

  1. Gluten-Free Freezer Recipes and Gluten-free Recipes for Kids by Tamara Paul – The Going Gluten-Free Cookbooks provide you with everything you need to go Gluten-Free, stay Gluten-Free, and LOVE EATING GLUTEN-FREE:
  2. Vitamix Recipes – Soups, Smoothies, Juices, and Sauces – don’t have a Vitamix? A blender will do just fine!
  3. A Collection of Your Favoruite Foods (All Gluten-Free) – miss the pasta, pizza, burgers, and desserts from your diet? It’s all one click away!
  4. Italian, Indian, Greek, Mexican recipes, and many more!
  5. Always on the go? Check out the On-The-Go Recipe Book or the Freezer Recipes Book to save time!
  6. On a budget? Eating gluten-free doesn’t have to be more expensive than it already is – check out the Quick, Cheap, and Gluten-Free Recipes – with every recipe taking 10 minutes or less!
  7. Slow cookers, pressure cookers, and baking galore – you’l find it all with this amazing set of cookbooks!
  8. All recipes are family-friendly, and Tamara goes a step further by providing her very own set of Gluten-Free Kids Recipes – great for the whole family – even better for the little ones! 

Food on a Stick Cookbook: State Fair and Carnival Food on a Stick Recipes by Choose between sweet and savory food on a stick or even better prepare a real state fair meal from appetizers, sides, snacks, and main entrées to desserts!

Recipes include savory recipes like:
• Corn Dogs
• Pork Chops on a Stick
• Steak Taco on a Stick
• Cheese Meatballs on a Stick
• Tornado Potatoes
• Meatloaf on a Stick
• Caprese Kabob on a Stick
• Pizza on a Stick
• Lasagna Rolls on a Stick
• Thai Chicken Skewers

For the sweet tooth, some of the examples of recipes included in this collection are:
• Rainbow Cake Push Pops
• Mango-Strawberry Ice Pops
• Candy Bars on a Stick
• Caramel and Chocolate Apple on a Stick
• Cookie Pops
• Donut on a Stick
• Caramel Popcorn on a Stick
• Fruity Fun Skewers
• Cheesecake on a Stick
• Cupcake on a Stick   

 

GIN AND PINK GRAPEFRUIT TONIC LOAF CAKE FROM GOOD HOUSEKEEPING…

I am sure by now that my readers know that I love making my loaf cakes and the easier the recipe the more the cake is made. Last week I held a fund-raising coffee morning for Cancer Research and made two Soggy Orange Loaf Cakes and some homemade biscuits for the everyone to enjoy.

I had so many people asking for the recipe for the Soggy Orange Loaf Cake that I was told I should have printed the recipe off and charged for a copy of it and that way I could have made more money for the charity. I will remember that next time.

The recipe I am covering today was one a friend send me the link to on Facebook as she knows how much I love making my loaf cakes. Its’ a Good Housekeeping recipe and is available from their website but also on their Facebook page where you can also watch it being made. As like all my others, it’s very easy to make.

GIN AND PINK GRAPEFRUIT TONIC CAKE…

Ingredients

  • 200 g (7oz) unsalted butter, softened, plus extra to grease
  • 200 g (7oz) caster sugar
  • 4 medium eggs, beaten
  • 200 g (7oz) self-raising flour
  • 1/2 tsp baking powder
  • Finely grated zest 1 pink grapefruit
  • 75 ml (3 fl oz) gin

FOR THE SYRUP AND TOPPING

Ingredients

  • 75 g (3oz) caster sugar
  • 75 ml 1 pink grapefruit tonic water, we used Fentiman’s Pink Grapefruit Tonic Water
  • 3 tbsp gin
  • 100 g (3 ½oz) icing sugar, sifted
  • Red or pink food colouring

Method

  1. Preheat oven to 180°C (160°C fan) mark 4. Grease and line base and sides of a 900g (2lb) loaf tin with baking parchment, making sure that the parchment comes up at about 4cm (11/2in) higher than the sides of the tin.
  2. In a large bowl beat butter and sugar with a handheld electric whisk until light and fluffy, about 3min. Gradually add eggs, beating well after each addition.
  3. Fold in flour, baking powder and grapefruit zest (reserve remaining grapefruit for later), followed by the gin. Spoon into prepared tin and bake for 55min-1hr or until a skewer inserted into the centre comes out clean.
  4. Meanwhile, make the sugar syrup: Half the grapefruit and squeeze the juice from one half only. Gently heat the caster sugar and tonic water in a small pan, stirring often, until the sugar dissolves. Turn up the heat and boil for 1min. Remove from heat and mix in the gin and 1tbsp grapefruit juice.
  5. When the loaf comes out of the oven, poke holes all over the top with a skewer and slowly drizzle over half the gin syrup mixture. Leave to soak in for 10min then drizzle with remaining syrup. Leave to cool in tin on a wire rack.
  6. Cut the remaining half the grapefruit in half again, then slice a couple of thin half-moons from one of the halves. Lay the slices flat on a board, and cut along the segment lines into small triangle shapes. Put the triangles on kitchen paper to dry.
  7. Using the tin as a guide, run a knife horizontally along the top of the loaf cake to cut off the rounded top. Invert the cake on to a serving plate and peel off the parchment. Mix the icing sugar with enough grapefruit juice (about 11/2tbsp), to make a slightly thick but pourable icing. Use a cocktail stick to add a very small amount of food colouring to the icing, to tinge it a pale pink (repeat if necessary until you get the desired shade). Spoon icing over the cake and decorate with the grapefruit triangles.To store

    Store in an airtight container at room temperature for up to 5 days if without grapefruit decoration (or about 3 days with grapefruit slices).

     

     

#RECIPE OF THE WEEK – EASY CHOCOLATE FUDGE CAKE…

This week’s recipe of the week is Olive Magazine’s Easy Chocolate Fudge Cake…

Super easy and quick to make, this gooey chocolate cake number is perfect for when you need to bake a last-minute treat for a special occasion.

Ingredients…

  • self-raising flour 150g
  • cocoa 30g
  • baking powder 1 tsp
  • muscovado sugar 175g
  • butter 175g, softened
  • eggs 3
  • vanilla extract 1 tsp
  • dark chocolate 50g, melted

FUDGE ICING

  • butter 200g, softened
  • icing sugar 200g
  • dark chocolate 200g, melted 

Method:

Heat the oven to 180C/fan 170C/gas 4. Line and butter 2 x 20cm sandwich tins.

Put all cake ingredients into the food processor and whizz until smooth. If the mix is a little stiff, add 1-2 tbsp water and whizz again.

Divide between tins, level and bake for 30 minutes or until springy. Leave for 5 minutes then cool on a rack.

Clean the food processor. Whizz the butter and icing sugar, add the chocolate, whizz again, then sandwich and ice the cake.

Tadah…now pop the kettle on and enjoy a nice cup of tea or coffee with a slice of this deeeelicious cake, Enjoy