This week’s recipe of the week is Olive Magazine’s Easy Chocolate Fudge Cake…
Super easy and quick to make, this gooey chocolate cake number is perfect for when you need to bake a last-minute treat for a special occasion.
Ingredients…
- self-raising flour 150g
- cocoa 30g
- baking powder 1 tsp
- muscovado sugar 175g
- butter 175g, softened
- eggs 3
- vanilla extract 1 tsp
- dark chocolate 50g, melted
FUDGE ICING
- butter 200g, softened
- icing sugar 200g
- dark chocolate 200g, melted
Method:
Heat the oven to 180C/fan 170C/gas 4. Line and butter 2 x 20cm sandwich tins.
Put all cake ingredients into the food processor and whizz until smooth. If the mix is a little stiff, add 1-2 tbsp water and whizz again.
Divide between tins, level and bake for 30 minutes or until springy. Leave for 5 minutes then cool on a rack.
Clean the food processor. Whizz the butter and icing sugar, add the chocolate, whizz again, then sandwich and ice the cake.
Tadah…now pop the kettle on and enjoy a nice cup of tea or coffee with a slice of this deeeelicious cake, Enjoy
AFTERNOON TEA 4 TWO - FOOD & LIFESTYLE BLOG... 