Super easy and quick to make, this gooey chocolate cake number is perfect for when you need to bake a last-minute treat for a special occasion.
- self-raising flour 150g
- cocoa 30g
- baking powder 1 tsp
- muscovado sugar 175g
- butter 175g, softened
- eggs 3
- vanilla extract 1 tsp
- dark chocolate 50g, melted
- butter 200g, softened
- icing sugar 200g
- dark chocolate 200g, melted
Heat the oven to 180C/fan 170C/gas 4. Line and butter 2 x 20cm sandwich tins.
Put all cake ingredients into the food processor and whizz until smooth. If the mix is a little stiff, add 1-2 tbsp water and whizz again.
Divide between tins, level and bake for 30 minutes or until springy. Leave for 5 minutes then cool on a rack.
Clean the food processor. Whizz the butter and icing sugar, add the chocolate, whizz again, then sandwich and ice the cake.
Tadah…now pop the kettle on and enjoy a nice cup of tea or coffee with a slice of this deeeelicious cake, Enjoy