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The trick to making good scones is to ‘knead less’. Too much kneading makes the gluten tighten. Use cold ingredients to make the scones flakier. Use a pastry type flour rather than all purpose flour, […]
Happy Afternoon Tea Week!! Scones have become synonymous with afternoon tea over many years, so what better way to start off our celebrations all week than to put together a few vintage recipes of scones […]
Where did scones originate from? Well, they are traditionally connected to England, Scotland and Ireland, but no-one seems to know who invented it. Advertisement Privacy Settings According to Webster’s Dictionary, scones originated in Scotland in the early 1500’s. Some […]
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