The online website http://www.afternoontea.co.uk/index.php?option=com_content&task=view&id=868&Itemid=16?source=newsletter – have negotiated a massive 25% discount off Afternoon Tea at a range of fabulous venues across the UK. Just go to the link for more details – maybe start the […]
As you know I have previously written about the worlds original marmalade awards on February 25th and 26th, I promised plantpot that I would find a good recipe. If you go to the Jam Jar […]
www.cakeeaters.co.uk/blog or facebook www.facebookc.om/cakeclubsnottingham I’ve only just found out that there is a local cake club in Nottinghamshire. A love of cakes brought together four friends from Nottingham. Sarah, Wana, Helen and Kate set up […]
Mixing rose petals with normal black tea creates a wonderful refreshing drink, hot or cold. Ingredients 4 cups of boiling water 1 cup of rose petals 1 tea bag Method Combine all ingredients in a […]
They say that Dorset holds the UK’s best kept food secret. It’s the home of Honeybuns, which is a hands on team who make the most delicious cakes, cookies, layered shortbreads, brownies and savouries. Emma […]
It’s no good if we bake fantastic cakes if we have nothing to store them in so some of the top ones I have seen advertised are – Emma Bridgewater – www.emmabridgewater.co.uk – £30 for […]
As I am sure you know there are two types of flour, strong (high-gluten) and weak (low-gluten). The strong is for break making and the weak is for cakes and biscuits. Deciding which flour to […]
The Annual Marmalade Awards and Festival which takes place once a year at Dalemain Mansion on the 25th and 26th February, 2012 in Cumbria. It is filled with the smell of marmalade as it toasts […]
Baking Mad is a website that has everything you want to know about baking. It has recipes, ideas, tips and a club with discounts and competitions and offers. http://www.bakingmad.com It has pictures and videos to […]
Make sure the oven is hot. Put the fruitcake dish in a baking dish half-filled with water to prevent burning around the edges. To prevent burnt, hard-crusted fruitcakes, cover pans with aluminum foil for the […]
Ingredients 1 Chocolate covered Swiss roll 2 x Meringue nests (crushed) 2 x packets of Chocolate delight 1 Medium carton of whipping cream 4 x tablespoons of Baileys Cream 1 x tablespoon chocolate chips or […]
This Scottish Quick Bread is said to have taken its name from the Stone of Destiny (or Scone) the place where Scottish kings were once crowned. It is especially popular in the UK, US, Canada, […]
Lavinias just loves baking, dressing up in vintage clothing and collecting pretty vintage china sets, so it only seemed natural for her to turn these hobbies into a business, ‘Lavinias Tea Party’. She makes bunting […]
If your busy in town buying your Christmas shopping you soon get ready for a cuppa, and with so many cafe’s to choose from it ends up being which one has a free table. Well, […]
Copyright © 2024 | MH Magazine WordPress Theme by MH Themes