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I chose this fantastic book to inspire you all to make your handmade foodie gifts. This is a gorgeous chocolate…

Afternoon Tea Total is a blog written by Natalie, who is a rather big fan of afternoon tea,(A girl after…

Ingredients 15g butter 75g caster sugar 3 large British Lion eggs, separated 3 tbsp good quality lemon curd Finely grated…

If you’re an absolute choc-aholic like me, you’ll love Chocolate Week! Held from 14-20 October 2013, it is seven solid…

It’s that time of the year again and if you love cooking in your kitchen then this book full of…

According to the World Tea News Cafes in Dubai have recently begun serving customers a “gold tea” beverage, which they…

Gifts from the Kitchen: 100 Irresistible Homemade Presents for Every Occasion by Annie Rigg What could be more wonderful than…

Ingredients 225g butter, softened, plus extra for greasing Finely grated zest of 1 orange 225g golden caster sugar 4 medium…

Tea Foodie is an inspired blog owned by Suzanne, an amateur cook from Colorado. She shares an amazing array of…

British Egg Week is running from 30th September – 6th October, 2013.  Its organised in association with British Lion Eggs,…

British Food Fortnight this year is a modern day harvest festival and everyone is invited. Head to the Great British…

The Big Oven app is the ultimate kitchen tool. It has 250,000 + recipes, which can include your own, your…

Another charity ‘Blind Veterans UK’, wants you to bake tarts for the troops. Blind Veterans UK ask crafters to create…

VINTAGE CAKES,Tremendously Good Cakes for Sharing and Giving by Jane Brocket. This is the first domestic cake and baking book…

1.When using two fillings (jam and cream), spread each one on a different half of the cake and then sandwich…