Afternoon Tea4Two
When brewing green tea, to help preserve its colour and health giving properties, do not use water at a lower temperature, instead the water should be between 65-70C (150-175F). Always let it steep with the […]
Lapsang Souchong or Green Tea leaves are a great way to give a smoked flavour to your white fish. Just roll the fish in the tea and add a little salt and pepper then wrap […]
They say you shouldn’t write about your competition, but my blogging is for fun and so I’m always looking at other blogs with interest. An International Tea Moment, is a blog written by a California […]
If you are a avid tea drinker and like to try different flavours then this tea ‘club subscription’ is just for you. A tea club subscription with a difference. It could also make a great […]
A must have for your kitchen. This framed Print of William Gladstone’s quote from 1865 is by ‘Love Being British’ on >http://www.notonthehighstreet.com/lovebeingbritish/product/i-love-tea-framed-british-print The quote reads: I love Tea. If you are cold, tea will warm […]
CHOC ON CHOC set up six years ago, a chocolate dream was born in a small Somerset barn in the village of Rode, near Bath. A father and daughter partnership was borne and they hit […]
The White Rabbit Teahouse, in my neck of the woods, at 12 Hounds Gate, Nottingham NG1 7AB Tel 015 924 0227. This pretty traditional Teahouse serves homemade cakes, scones, soups and light lunches. The Tea […]
If your an obsessive tea maker/person then join the national obsession with it. This you tube http://www.youtube.com/watch?v=vnvYymrCn4g will explain handy hinds on tea (never store your tea next to cheese, for example). There’s also an […]
MEG RIVERS BAKING… Meg Rivers is the expert on cake baking, they are made with no artificial colouring, flavouring or preservatives and the finest possible ingredients. They also have the advantage of being freezable and […]
Meet the Kenco team and the people of El Salvador’s farming community. See how Rainforest Alliance certification helps to improve the lives of plantation and coffee mill workers http://www.youtube.com/watch?v=kUgis4DH_jk&list=UUUpsyB2FUloJvLq6iPTU33Q If you’ve not seen this you […]
Delicious Magazine, has a recipe for every occasion and this month has 24 exclusive new recipes like ‘Passion Fruit Pannacotta’ and ‘Rustic Pan Tart’. If you subscribe to their newsletter they will update you regularly […]
FOODILY… Foodily is a bit like a Facebook for foodies, giving everyone from food bloggers and chefs, to food stylists and home cooks an opportunity to find, track, discuss and save recipes in an organised […]
If you missed the two episodes of Victoria Wood’s ‘Nice Cup of Tea’, then I suggest you watch it on catch up before it’s too late. It was a fascinating watch as Victoria travelled the […]
This first picked first flushed Darjeeling tea from Twinings was grown on Phoobsering tea estate. It’s one of the oldest plantations in the Darjeeling Valley. They slow grow it on uniquely high elevations and produce […]
Copyright © 2024 | MH Magazine WordPress Theme by MH Themes