SMOKE FISH WITH TEA… May 20, 2013 ~ barmac5 Lapsang Souchong or Green Tea leaves are a great way to give a smoked flavour to your white fish. Just roll the fish in the tea and add a little salt and pepper then wrap in foil. Bake for 15-20 minutes in a hot oven. Share this:TweetEmailPrintLike this:Like Loading...
Must try it some time.
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Please do hutt 🙂
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