SMOKE FISH WITH TEA…

make tea not war

Lapsang Souchong or Green Tea leaves are a great way to give a smoked flavour to your white fish.

Just roll the fish in the tea and add a little salt and pepper then wrap in foil.

Bake for 15-20 minutes in a hot oven.

Published by

barmac5

I am a mum and wife to a lovely caring family. I’ve suffered with chronic back pain for over 30 years and started writing my first blog in 2007 which covered back and chronic pain. Since then I have written many more blogs for myself and customers. I find it takes me away from my pain to another place. I love it so much I think it should be part of a recovery process after illness or surgery. I hope you enjoy reading through my blogs.

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