Lapsang Souchong or Green Tea leaves are a great way to give a smoked flavour to your white fish.
Just roll the fish in the tea and add a little salt and pepper then wrap in foil.
Bake for 15-20 minutes in a hot oven.
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Lapsang Souchong or Green Tea leaves are a great way to give a smoked flavour to your white fish.
Just roll the fish in the tea and add a little salt and pepper then wrap in foil.
Bake for 15-20 minutes in a hot oven.
Must try it some time.
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Please do hutt 🙂
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