SMOKE FISH WITH TEA…

make tea not war

Lapsang Souchong or Green Tea leaves are a great way to give a smoked flavour to your white fish.

Just roll the fish in the tea and add a little salt and pepper then wrap in foil.

Bake for 15-20 minutes in a hot oven.

2 thoughts on “SMOKE FISH WITH TEA…”

huttriverofnz says:

May 21, 2013 at 9:41 am

Must try it some time.

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Barmac says:

May 21, 2013 at 6:57 pm

Please do hutt 🙂

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