Afternoon Tea4Two
As part of the Wirral Year of Food, ‘Port Sunlight Museum and Garden Village’ are taking the tea party to a beautiful new location in the heart of its charming village. There will be mellow […]
900 Tea was introduced to Japan by Buddhist monk Saicho. Tea penetrated into the rest of Asia and the Middle East through on-land trade routes before reaching Europe. Tea in China in 800 was enjoyed […]
The Langham Hotel in London and it’s sister properties, in Auckland, Boston, Hong Kong, Melbourne, Pasadena and Shanghi are going to celebrates its opening in 1865 by offering an afternoon tea for the pice of […]
What passes for cookery in England is an abomination…..It is putting cabbages in water. It is roasting meat till it is like leather. It is cutting off delicious skins of vegetables…..A whole French family could […]
To make your own herb tea put one small handful of the fresh herb or one heaped teaspoon of the dried herb in a cup of boiling water. Leave to stand for about five to […]
It’s that time of year again when food festival are happening throughout the UK. Some of the most popular ones are – Cheltenham Food and Drink Festival – 17-19th June, www.garden-events.com/cheltenham Henley Food Festival – […]
For a perfect afternoon tea (recommended by my daughter) try The Montagu Arms Hotel, a beautiful 17th Century Country House in the New Forest National Park. With it’s two AA Rosettes and one Michelin Star […]
The Swissotel Howard, Temple Place, London WC2R 2PR Tel No: 020 7836 3555 This gorgeous 5*Hotel is set in a quiet oasis, right on the River Thames, with panoramic views of most of London including […]
Etrop Grange in are polishing their pots and pans in support of St. Ann’s Hospice which is Greater Manchester’s largest Hospice. Etrop Grange is a gracious Grade II listed Georgian Mansion, originally built in 1780, […]
Ingredients 3oz/85g remove skin and coarsely chop the apples 3oz/85g caster sugar 3oz/85g currants 4oz/ breadcrumbs 3 Medium eggs Finely grated rind of half a lemon half a teaspoon of cinnamon 1 Tablesp Brandy Method […]
To celebrate the launch of their new Japanese afternoon tea menus, the Miyako restaurant in the Andaz Hotel in London, are offering 20% discount until 31st May, 2011. This is certainly an afternoon tea taste […]
The BBC Good Food Show at the NEC in Birmingham is on 15-19th June, which is only a month away so it’s time to get your tickets now. This is one food show that I […]
The Angel Hotel in Abergavenny, Gwent won this years Hotel Tea Award by The Tea Guild,for their afternoon tea which they said ‘surpassed all expectations’, giving the tea room a near perfect score. The Hotel […]
‘Time for Tea’ with Mary Engelbreit is a lovely colourful book with lots of beautiful colour illustrations. She writes, ‘there is no companion so companionable as Solitude (Thoreau)’ which is how she thinks tea is […]
They say this is the kind of tea served in English nurseries for centuries. It was simply a very milky tea with sugar to taste. The name comes from the French ‘ the de Cambrai’, […]
Copyright © 2024 | MH Magazine WordPress Theme by MH Themes