TAKE SOME MORE TEA…By Treeca3 May 20110 Take some more tea the March Hare said to Alice very earnestly ‘I’ve had nothing yet’, Alice replied in an…
SAVING THE RAINFOREST WITH TEA COSIES…By Treeca2 May 20110 For the month of May, Yorkshire Tea are saving the rainforest with tea cosies Their mission is to save an…
EVERYONE IS JOINING THE AFTERNOON TEA CRAZE…By Treeca2 May 20110 It seems that everyone is joining in the latest craze for an afternoon tea on their menus, even pubs. The…
EASY INDIVIDUAL RASPBERRY MERINGUE PIES…By Treeca30 April 20112 Ingredients 200g/7oz pack of fresh dessert shortcrust pastry 12 tbsp raspberry jam 1 medium egg white 50g/ 1.75oz caster sugar…
TIME FOR TEA…By Treeca30 April 20110 Drinking three cups of tea a day can help ward off heart disease and stroke according to an Australian study…
TWINNINGS TEA STORY…By Treeca29 April 20110 Their story started in 1706. Back then, the most popular drinks in England were coffee, gin and ale – even…
THE MARS BAR, MALTESERS AND KIT KAT…By Treeca27 April 20110 ‘But 1932 the Mars Bar and 1936 Maltesers and 1937 the Kit Kat – these dates are milestones in history…
WHEN AFTERNOON TEA FIRST BEGAN…By Treeca26 April 20110 Dinner, during the 18th century, was served between 7pm and 8.30pm and an extra meal called ‘luncheon’ was created to…
AFTERNOON TEA IN LONDON…By Treeca26 April 20110 Afternoon teas have become so popular that a website has been designed in order for you to find your local…
THE COOKERY SCHOOL OF GLASGOW…By Treeca25 April 20110 Home baking classes, cupcake and Victoria sponge and choc-making and desserts http://www.thecookeryschool.org/ New – Come cook ‘n’ eat with me…
THE SKINNY FRENCH KITCHEN…By Treeca25 April 20112 The Skinny French Kitchen is a French cookery book which has been given a new makeover to cut down the…
ARE YOU READY FOR A CUPPA…By Treeca24 April 20110 With so many flavours around now it is difficult to decide which one to choose, so I thought I would…
CHOCOCO CHOCOLATE IS MY TYPE OF COOKBOOK…By Treeca21 April 20116 Chococo Chocolate Cookbook by Ryland Peters and Small who are both passionate artisan chocolate makers based in Dorset, will make…
TEA SMUGGLING…By Treeca19 April 20110 Until the mid-18th Century, the tax on tea was so high that it encouraged a thriving black market. No duty…