Baking Pastry
FLOUR THAT’S GLUTEN AND WHEAT FREE
With so many of us suffering with gluten and wheat intolerances but still wanting to bake it was great to see flour without either. Oast to Host has solved this problem with its two new […]
flour
Baking Tips
DIFFERENT TYPES OF FLOUR FOR BAKING
Wheat flour is the most common in the UK but there are also many different types of those. You can find out some healthy facts about wheat flour from Healthy Eating website. The main difference […]
Baking
NINE TIPS ON USING FLOUR IN BAKING
Sift your flour and baking powder together 2 – 3 times when making a cake, as it will give your cake a very light and even texture and stop air pockets from forming. Try to […]
Uncategorized
DIFFERENT TYPES OF FLOUR FOR #BAKING…
Wheat flour is the most common in the UK but there are also many different types of those. You can find out some healthy facts about wheat flour from Healthy Eating website. The main difference […]
Uncategorized
CHOCOLATE AND VANILLA LOAF CAKE…
CHOCOLATE AND VANILLA LOAF CAKE Ingredients 175g/6oz Low Fat Spread 175g/6oz Caster Sugar 175g/6oz Self Raising Flour 1 tables Baking Powder 2 eggs beaten lightly ½ tsp vanilla extract 1 tablesp cocoa powder Method Pre […]
Uncategorized
EASY CHOCOLATE ORANGE LOAF CAKE…
Ingredients 175g/ Self Raising Flour 175g/ Caster Sugar 175g/ Flora or similar 1 Tablesp Baking Powder 3 Eggs (beaten) 2 Tablesp Milk Grated Rind of 2 Oranges ½ teasp Vanilla Extract Method Heat oven to […]
Uncategorized
SUGAR AND FLOUR IN YOUR DIET…
In the 1887-1890 Century the average consumption of sugar was only about 5lbs per person per year! Cardiovascular disease and cancer was virtually unknown in the early 1900’s. Now, our sugar consumption has increased to […]