Here is a nice quote to start your week off with a nice cup of tea on Afternoon Tea4Two. “It was a riveting battle…, although one where clotted cream, jam and scones were the weapons […]
How many of you throw away the peels and stems of veggies you use to make dishes/consume? It is possible to regrow many of the veggies from there scraps; not only will this save money […]
1.If you add a beaten egg slowly to your batter mix it prevents the batter from becoming too stiff. 2.Always use eggs at room temperature when baking with them. 3.Eggs will whip more easily if […]
National Nutrition Month® – An annual campaign during the month of March created by the Academy, everyone is invited to learn about making informed food choices and developing healthful eating and physical activity habits. A […]
It’s best to transfer both loose tea and tea bags from a cardboard or paper packet or tub into an air-tight container. Tins and caddies with tight-fitting lids are good as they can keep out […]
Eight top tips for using fruit in your cooking:- Add dried fruit to your recipes it can actually be better for you than fresh fruit, as the dehydration process can make some nutrients more concentrated. […]
Bread making can be pretty intimidating and everybody that has tried it has had at least one major disaster. There’s nothing more disappointing than opening the oven hoping to find a beautifully risen loaf of […]
The British Heart https://www.bhf.org.uk/how-you-can-help/fundraiseFoundation is challenging the nation to give up chocolate this month for their annual campaign and, by doing so, you could raise money for life saving research into heart and circulatory disease. A NATION […]
You can have tea for just about everything from detox, sleep aids, digestion and health and vitality. Detox blends can help to boost the metabolism, balance the digestive system, improve circulation and aid lymphatic drainage. […]
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