Black Tea Pairing Ideas…
The more robust flavours and aromas of most black teas, as well as the most pronounced tannins, are well suited to pairing with full-flavoured foods such as meat, spicy dishes and rich foods such as roast meats like beef, lamb and venison or heavy pasta dishes like lasagna.
- Darjeeling + egg dishes; creamy desserts
- Keemun + meats; fish; Chinese foods; spicy Mexican, Italian, or Indian dishes
- Yunnan + highly seasoned foods
- Lapsang Souchong + chicken, smoked salmon, lemony desserts
- Assam + hearty foods; breakfast foods; chocolate, custard or lemon desserts
Cinnamon is a great addition to your diet as it lowers blood sugar levels. They suggest you only have one teaspoon to help lower your blood sugar level.
Cinnamon is a popular spice, especially for baked goods and desserts. Aside from its distinctive aroma, cinnamon is believed to help lower the blood sugar level, making it suitable for obese patients who are at higher risk of diabetes. However, consumption should be limited to one teaspoon per day, as excessive amounts can result in liver problems.
Very Well Fit says that Cinnamon has been used in the medical arena for thousands of years. Europeans in the Middle Ages mixed cinnamon with meat as a preservative and sixth-century Greeks prescribed cinnamon to help with indigestion and other ailments. But today we’re talking about the popular claims regarding cinnamon as a weight-loss aid. A little cinnamon adds a lot of flavour to food for minimal calories, and that’s always a good thing when it comes to your diet. An entire teaspoon has just six calories and about 2g carbs, plus a little more than a gram of fiber.3 Cinnamon can also enhance the sweetness in your food, which means less need for sugar or other sweeteners.
So, why not add a sprinkle to your oatmeal or over fruit especially for crumbles as it goes with any fruit. You could try adding some to low far greek yoghurt or when making a chilly.
If you go to the Tate Galleries in London, Liverpool or St.Ives you will see that they supply JING teas.
JING is run by Edward Eisler and his team. By building relationships with the worlds finest tea farmers in China, India, Sri Lanka, Japan and Taiwan, JING hand sources not only the finest teas and herbal infusions, but also special, rare teas which are seldom seen outside their country of origin.
They supply tea and teaware directly to customers through their website and offer full tea service concepts for the world’s best hotels, restaurants and retailers, in the finest British and modern-oriental styles.
Tate has a carefully selected JING tea range, including some of our most popular loose teas and herbal infusions including Darjeeling 2nd Flush, White Peony, Jasmine Pearls, Yellow Gold oolong, Rooibos and Lemon Verbena. Our whole leaf tea bags are also available to take away at Tate Modern.
The barmen on the top floor of Tate Modern have put together some great cocktail recipes using their teas. The menu includes inspired twists on established classics like Martini, Negroni and Rob Roy, using our Earl Grey, herbal infusions and Lapsang.
All of the tea cocktails use tea syrups. To make these syrups, simply pour into a pan a 300ml cup of tea and add 150ml of sugar. Heat the mixture and stir until the sugar has dissolved. Taste for strength and add more tea leaves if needed. Depending on the cocktail, this syrup should be enough for 10 or more cocktails.
Some great dessert/pudding recipes from the 1960’s are coming back into fashion. Remember the Fondue.
No young, hip couple was complete without a fondue set. Dipping strawberries and cake cubes into molten chocolate and bubbling apricot brandy was the perfect way to pass an evening before a fireplace.
Egg Nog, another firm favourite and easy to make.
Another one was Pineapple Upside Down Cake. Apparently, midcentury people treated canned pineapple as a gift from the heavens.
BlackForest Gateaux has become very popular again now with some finished in a more modern way.
Junket was a digestive enzyme known as rennet dumped into milk, which would curdle into a kind of custard. It’s more delicious than it sounds. The stuff was quite popular in the northeast, and the Junket brand branched out to include Sherbet Mix and Quick Fudge.
With us all spending so much more time at home at the moment I though a post on some of the old fashioned type of cleaning tips might come in handy. So here are
- To remove a scratch from a table, crack open a walnut and rub it along the scratch. Walnuts contain a natural resin which will conceal the scratch.
2. To get rid of ink stains from furniture soak a piece of cotton wool in water and cover the stain with it. That will then draw the mark out and into the cotton wool.
3. When defrosting a freezer, keep frozen food cold by wrapping it in several layers of newspaper.
4. Clean your microwave by placing half a lemon in water and setting it to boil.
5. To unblock a blocked sink tip a handful of bicarbonate of soda followed by a cup of vinegar straight down the plug. After a couple of hours, pour down a kettle of boiling water.
6. Spray nice smelling furniture polish behind the radiator to leave the room smelling clean and polished.
7. To clean your computer keys use a cotton bud and the same to clean the ball of a computer mouse.
8. Add a shot of vodka or lemonade to the water in your vases as this will keep your flowers fresh for longer.
9. To banish mildew from grout In a spray bottle, dilute one cup of white vinegar with three cups of water. A spray of this now and again will prevent mildew from forming.
10. To remove limescale from your kettle. In a spray bottle, dilute one cup of white vinegar with three cups of water. A spray of this now and again will prevent mildew from forming.
Failing all these then buy the best book on the subject ‘Hinch Yourself Happy: All the Best Cleaning Tips to Shine Your Sink And Soothe Your Soul by Mrs Hinch, (£6.49) Amazon