It’s nearly that time of year again. The Good Food Show in Birmingham is the highlight in the food industries calender. I’ve been many times and absolutely love it but will have to miss it […]
This beautiful stately home dates back to the 14th Century and has passed through many notable hands of the Sherards, Grettons, Paytons and most recently the Brunels (yes, the Sultan). It is set in the […]
Muffins tea shop is an award-winning tea room and Delicatessen found in Lostwithiel Cornwall, about 5 miles east of the Eden Project and 4 miles north of Fowey. In the summer you can enjoy your […]
Ingredients 225g (8oz) Self Raising Flour Pinch of salt 2g (½ handful) dried lavender flower heads 55g (2oz) Butter 25g (1oz) Caster Sugar 150ml (5fl oz) Milk Method Preheat oven to Gas 7/425F/220C Mix flour, […]
Clipper Teas tea of the month is a NEW infusion of ‘Dandelion and Burdock’, which has been inspired by the traditional soft drinks (one of my favourites many years ago). It is available from their […]
If you replace sugar in your recipe with half the amount in honey or half dried fruit and half fruit juice, your baking becomes a lot less calories. You can also save even more calories […]
With children now getting more and more interested in baking I thought this small family run business www.mummys-yummies.com was brilliant. It has be set up to bring the fun and ease back into the kitchen […]
ALMOND HONEY AND POLENTA LOAF CAKE Ingredients 225g/8oz unsalted butter 225g/8oz golden caster sugar 4 large free range eggs 25g/1oz polenta 25g/10z self-raising flour 175g/6oz ground almonds 1tsp baking powder 2tbsp honey Method Heat oven […]
Bread comes in so many different types, from bagels, ciabatta, tortillas, potato, garlic, you name it you will find one out there. Bread is a low-fat staple food for many people and a good source […]
In the early 1800’s tea grew in demand across the globe with lots of competition between shipowners. Finding the fastest way of transporting the tea along the Far East shipping routes lead to the development […]
The Gibbon Bridge Hotel is 15 miles from the heathery moors of the Forest of Bowland in Lancashire which is fast becoming a foodie destination. If you arrive in the afternoon you can enjoy an […]
Distinguished Leaves: Poems for tea-lovers has a foreword by Nigel Havers. Two of the recessions success stories have been loose leaf tea and poetry put the two together and you have poetea . Here professional […]
CHOCOLATE AND VANILLA LOAF CAKE Ingredients 175g/6oz Low Fat Spread 175g/6oz Caster Sugar 175g/6oz Self Raising Flour 1 tables Baking Powder 2 eggs beaten lightly ½ tsp vanilla extract 1 tablesp cocoa powder Method Pre […]
Now’s your chance to show your cooking skills as at ‘Chocolate Week; they are on the hunt to taste the greatest amateur chocolate cake. http://chocolateweek.co.uk/newsitem/the-great-chocolate-cake-off/690 The competition is open to all home bakers, for you […]
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