SO, WHO DID INVENT AFTERNOON TEA?…
Dinner, during the 18th century, was served between 7pm and 8.30pm and an extra meal called ‘luncheon’ was created to fill the midday gap. But as this meal was very light, people were left feeling […]
Dinner, during the 18th century, was served between 7pm and 8.30pm and an extra meal called ‘luncheon’ was created to fill the midday gap. But as this meal was very light, people were left feeling […]
The United Kingdom is notorious for takeaway food, and is a go-to option by many. Youngsters who are studying and working the usual 9-5 specifically are fond of takeaway cuisines since they prefer to eat […]
We find out the benefits of salmon for our health with dietician and Tassal ambassador, Susie Burrell. Salmon is frequently referred to as a superfood, and for good reason. It’s one of the best sources of omega-3 […]
A little bit goes a long way! Make Those Scrambled Eggs Extra Fluffy By Adding This Citrus Juice — First For Women Make Those Scrambled Eggs Extra Fluffy By Adding This Citrus Juice — First For Women […]
A survey carried out during the first lockdown found that we ate eggs for breakfast 68% more times than in the previous year. Of course, this was because so many of us were working from […]
Lifestyle Asia has written a list of 15 of the best cooking tips learned from Chefs in 2021. Immersion blenders make great whipped cream. Sourdough belongs in bread pudding. The best biscuits have butter and shortening. Cook […]
There is just about an awareness day for everything nowadays but as a chocaholic I made a note of any chocolate ones all in my diary. National Chocolate Cake Day is Thursday 22nd January – […]
With so many amazing herbs to add to your cooking to create tasty flavours why not add some that are healing herbs. There are some herbs we use in the kitchen which have medicinal benefits […]
I can’t believe 2021 is nearly over. What a strange year we have all been through. I hope all my readers are well and are taking care during the next phase of Covid-19 we are […]
We had a busy time in November which included 15 posts and lots of tips so here are links in case you missed any. What is flour and how should cook it? Who invented the […]
It really doesn’t matter what type of pastry you are planning to work with, it’s not easy. Filo, shortcrust, puff – you name it, we’ve probably eaten it, and that means you should know what […]
The clock is clicking and Black Friday is just around the corner so check out these books in case you can make a saving buying them that bit earlier. One: Pot, Pan, Planet by Anna […]
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