THE HISTORY OF BABYCHAM…

Babycham was created in the 1940s by Frances Showeing where it became one of the first drinks actively promoted to the middle-classes. Post-war, it was one of the first adverts to appear on television and it was targetted specifically at women.

The first Babycham Deer leapt into our lives and onto our glasses in the 1950s.  He was a white deer standing upright at first with all four legs together. In the 1960’s the deer turned into a golden brown colour with a loose blue bow.
In the 1960’s and 70’s, it became an international icon for chic. It was also very important in Somerset as the drink maker employed around 1,000 people.

During the late 1970s, a champagne flute with the well known yellow deer came into circulation with no wording around the base and no gilt trim. It remained as a champagne flute into the 1980’s but the deer changed from yellow to fawn and he lost his antlers.

In the 1990’s the deer disappeared with a rebrand of Babycham which they did in the hope it would appeal to both sexes. However, by 1997 the deer returned for the female sex.

You can still find Babycham in the supermarkets now and of course, it always tastes better out of a Babycham glass whatever decade it originates from!

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BLACK TEA AROMATHERAPY – IT COULD AID STRESS…

Natural Health News says that black #tea aromatherapy could aid stress but before you drink it read how this could help.

Try inhaling it. New research shows that back #tea contains aromatic compounds that may help to lower stress levels and improve mood.

#Tea consumption has been shown to have many benefits on mood and attention, such as improving relaxation and concentration, reducing tiredness and psychological distress. But now scientists in Japan are looking in to not just at overall benefits of tea, but how specific components that make of the flavour and aroma of tea might influence health and wellbeing.

In a small study, published in the Journal of Physiological Anthropology​, researchers at the University of Shizuoka, Chubu University, Mitsui Norin Co Ltd and Tokai University conducted a study to determine the effects of two kinds of black #tea aromas on physical and psychological stress. They reported that compared to those in the control group, those who inhaled black tea aroma had lower salivary CgA concentration levels after half an hour of mentally stressful tasks.

A student inhaling either Darjeeling or Assam tea aroma in the middle of a stressful maths test showed measurably lower levels stress.

7 STRANGE (BUT SCRUMPTIOUS) SANDWICHES TO TRY…

7 Strange (but scrumptious) sandwiches to try.

Bored with cheese and ham? If you’re looking for a new exotic sandwich filling to have with your afternoon tea, why not try some of these weird and wonderful combinations from around the world – they’re tastier than they sound!

BRIE, BACON AND CRANBERRY SAUCE...

Brie, bacon and cranberry is a coffee shop fixture that you may have tried before, although those unfamiliar may dubious to try it. The creaminess of the brie, the saltiness of the bacon and the sharpness of the cranberry may seem like an odd match, but together the flavours and textures in this filling all work wonders. This sandwich is best served toasted as it causes the brie to melt. For a more festive take, you can even swap out the bacon for roast turkey.

PRAWNS, AVOCADO AND CHILLI JAM...

Prawns and chilli jam is a classic Thai pairing that can also be turned into a tasty sandwich filling. Adding avocado to the mix can help to offset the spiciness and make it altogether more wholesome. You can buy fresh shellfish and add a pinch of pepper to turn this into a gourmet sandwich. Try mixing the prawns and chilli jam beforehand so that the flavours all mix.

HAM AND PINEAPPLE

If you’re a fan of Hawaiian pizza, why not try this topping in sandwich form? Grilled ham is the best option to use with pineapple, although you can also use bacon or roast pork. You can even put swiss cheese in the sandwich and grill it to help meld the flavours.

SPAGHETTI  BOLOGNESE…

Got some leftover spag bol? This could make a scrumptious sandwich filling for the next day’s lunch. You can also use leftover lasagne, ravioli or any other mince-based meal. Serve this with a thick bread or baguette that won’t get too soggy from the bolognese sauce.

AVOCADO, MOZZARELLA AND TOMATO

This trio of flavours is popular in Italy, with ingredient reflecting a colour in the Italian flag. Whilst it’s tasty enough on its own, you can also put it with some flatbread for a tasty sandwich. For add zing, you can also add some balsamic vinegar.

CHORIZO, EGG AND SALSA...

Known as Choripan, this spicy combination hails from Argentina. It often just consists of chorizo sausage and chimichurri salsa, but many people also like to throw an egg in there to give it that added dimension. This filling is great for when you’re fancying something fiery.

PEANUT BUTTER, CELERY AND RAISIN…

If you’re vegan or looking for a healthy but wholesome option, this unusual sandwich could be just what you need. It may sound like a monstrosity on the surface, but actually, the flavours harmonise well.  The peanut butter and celery gives it a creaminess but also a crunch, whilst the raisins add a subtle sweetness.