RECIPE FOR SOGGY ORANGE LOAF CAKE…

5810722_ad2497b2cd_s

Ingredients

175g/ Self Raising Flour
175g/ Caster Sugar
175g/ Flora or similar
1 Tablesp Baking Powder
3 Eggs (beaten)
2 Tablesp Milk
Grated Rind of 2 Oranges
½ teasp Vanilla Extract

Method

Heat oven to 180C/Gas4/350F
Place everything above into a mixing bowl and whisk for no more than 2 minutes.
Pour into a greased or lined loaf tin
Bake for approx 40-60 mins, or when your skewer comes out clean

Topping
120g Caster Sugar
Juice of the two Oranges

Mix the sugar with the juice of the oranges and heat in pan until it forms a syrup. Make holes in the warm cake and pour syrup over it.

An alternative topping is a whisked carton of Double or Whipping Cream, spread on top of the cake and cover with a broken flake or chocolate chip pieces or like my picture below cover with fruit and finish with a large spoon of creme fresch.

5810720_68680f7195_s

Advertisement

Published by

barmac5

I am a mum and wife to a lovely caring family. I’ve suffered with chronic back pain for over 30 years and started writing my first blog in 2007 which covered back and chronic pain. Since then I have written many more blogs for myself and customers. I find it takes me away from my pain to another place. I love it so much I think it should be part of a recovery process after illness or surgery. I hope you enjoy reading through my blogs.

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.