FOUR TEA PAIRINGS FOR EARL GREY, LAPSANG, KENYA AND CEYLON TEAS…

To enhance the flavour of certain teas pair with certain foods.

When drinking The Tea Makers Earl Grey have it with fine pate or ham and mustard sandwich’s or crème Brulee or Leicester cheese.

When drinkingTwinings Lapsang have it with chicken or smoked salmon sandwiches or walnut cake or Stilton cheese.

When drinking Kenya tea from Tea Direct have it with beef and horseradish or ham sandwiches or chocolate cake or Austrian smoked cheese.

When drinking Ceylon tea from Ahmad Tea London try having it with cucumber or tomato sandwiches or tarte au citron or mature cheddar cheese.

Advertisement

Published by

barmac5

I am a mum and wife to a lovely caring family. I’ve suffered with chronic back pain for over 30 years and started writing my first blog in 2007 which covered back and chronic pain. Since then I have written many more blogs for myself and customers. I find it takes me away from my pain to another place. I love it so much I think it should be part of a recovery process after illness or surgery. I hope you enjoy reading through my blogs.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.