FOUR TEA PAIRINGS FOR EARL GREY, LAPSANG, KENYA AND CEYLON TEAS…

To enhance the flavour of certain teas pair with certain foods.

When drinking The Tea Makers Earl Grey have it with fine pate or ham and mustard sandwich’s or crème Brulee or Leicester cheese.

When drinkingTwinings Lapsang have it with chicken or smoked salmon sandwiches or walnut cake or Stilton cheese.

When drinking Kenya tea from Tea Direct have it with beef and horseradish or ham sandwiches or chocolate cake or Austrian smoked cheese.

When drinking Ceylon tea from Ahmad Tea London try having it with cucumber or tomato sandwiches or tarte au citron or mature cheddar cheese.

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