HOW TO MAKE A CHEESECAKE WITH PHILADELPHIA

As I am sure you know there are two types of flour, strong (high-gluten) and weak (low-gluten). The strong is for break making and the weak is for cakes and biscuits. Deciding which flour to […]

THE DIAMOND JUBILEE LIMITED EDITION TEA… To celebrate Her Majesty Queen Elizabeth 11’s Diamond Jubilee, the Tea Palace has created a limited edition, refined blend of the finest single estate black tea, with some commemorating […]

It’s National Cupcake Week from 12th – 18th September, so apron’s on to celebrate cupcakes of every shape and decoration, created by British Baker Magazine. Last year David Bennet of Sunshine Baking in Leeds was […]