ALL ABOUT BRITISH TEA

Try adding four or five marshmallows cut into pieces or a large spoon of miniature ones, to meringue just before spreading. These marshmallows give both flavour and body to the meringue.

November was a busy month for me family-wise so I only wrote a few posts but if you missed any here are the links…

This brilliant book, ‘365 Good Reasons To Sit Down To Eat’ by Stephane Reynaud has a different recipe for each day of the year. An ideal gift for someone who has trouble deciding what they […]