1. For a 15.5cm (6 inch) Cake Tin
200g each of Self Raising Flour, Caster Sugar and Butter
4 Eggs
2. For a 18cm (7 inch) Cake Tin
250g each of Self Raising Flour, Caster Sugar and Butter
5 Eggs
3. For a 20cm (8 inch) Cake Tin
325g each of Self Raising Flour, Caster Sugar and Butter
6 Eggs
4. For a 23cm (9 inch) Cake Tin
450g each of Self Raising Flour, Caster Sugar and Butter
9 Eggs
Photo Source: www.flickr.com/photos/conall/
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