AFTERNOON TEA4TWO BAKING TIP

Ingredients 125g/5oz Marmalade 150g/6oz Butter or Margarine 150g/6oz Light Brown Sugar 200g/7oz Self Raising Flour 3 eggs ½ tsp Baking Powder 2 tsp ground ginger 1 tsp mixed spice Method Preheat oven to Gas Mark […]

BAKING, VINTAGE, MUSIC AND FAMILY FUN… The World’s Baking Festival is back for it’s 4th year with it’s new bigger Baking Theatres and a World Baking Theme. Live Music, Tea Dances, Baking and Food Village, […]

Bird and Blend Tea writes that Used tea leaves are called ‘chagra’ and have been used by people all over the world, particularly Japan, for thousands of years. You simply dry your used tea leaves […]