THE BRITISH…

Ingredients 225g (8oz) Self Raising Flour Pinch of salt 2g (½ handful) dried lavender flower heads 55g (2oz) Butter 25g (1oz) Caster Sugar 150ml (5fl oz) Milk Method Preheat oven to Gas 7/425F/220C Mix flour, […]

As you know I am an advocate of Graze the delicious healthy treats in boxes delivered to your door. Well now they have a new box – just for the kids (and adults) which has […]

www.cakeeaters.co.uk/blog or facebook www.facebookc.om/cakeclubsnottingham I’ve only just found out that there is a local cake club in Nottinghamshire. A love of cakes brought together four friends from Nottingham. Sarah, Wana, Helen and Kate set up […]