Share Facebook Twitter LinkedIn Pinterest WhatsApp Email To stop the unpleasant odour from cooking cabbage, add a piece of crushed ginger to the cabbage when you put it on to boil. #food Afternoon Tea, Afternoon Tea4Two, Blog, Blogger, Tea, Coffee, Food, Recipes, Chocolate, Reviews. Recipes tea4twoblog
By Treeca
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Reblogged this on THE VILLAGE KITCHEN.