THREE THINGS YOU CAN DO WITH TEA BAGS OTHER THAN DRINK THEM

Although Tea Cosy’s are back in fashion again the first documented tea cosy in Britain was in 1867 and it was probably the Duchess of Bedford, who by establishing the activity of afternoon tea in […]

As I am sure you know there are two types of flour, strong (high-gluten) and weak (low-gluten). The strong is for break making and the weak is for cakes and biscuits. Deciding which flour to […]

According to Why Christmas, mince pies, like Christmas Puddings, was originally filled with meat, such as lamb, rather than the dried fruits and spices mixed as they are today. They were also first made in […]