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1.When using two fillings (jam and cream), spread each one on a different half of the cake and then sandwich together. 2.If you haven’t got time to decorate your cake then wrap it with cling […]

For a really moist fruit cake, use marmalade instead of candid peel.

I came across a brilliant gift site Old English Company while looking for some different aprons which would suit a male or female. The English Food Charcoal Apron which is a hand-lettered kitchen apron, illustrated with various […]