ALL ABOUT BRITISH TEA

This is an American Bakery and Cafe run by two professional New Yorkers, David and David, who moved from New York to live in Chiswick London. They discovered that good wholesome cupcakes, sweet pies and […]

1. If you add a beaten egg slowly to your batter mix it prevents the batter from becoming too stiff. 2. Always use eggs at room temperature when baking them. 3. Eggs will whip more […]

Ingredients 1 x cup of mixed dried fruit 1 x mug of Earl Grey Tea 1 x tsp bicarbonate of soda 2 apples, peeled then grated 1.25 cups of Self Raising Flour Half a cup […]