HIGH TEA – v – AFTERNOON TEA…

British Egg Week is running from 30th September – 6th October, 2013.  Its organised in association with British Lion Eggs, the week’s aim is to show parents and children that eggs are an excellent meal, […]

Avoid over mixing as it can cause a heavy texture, beat the mixture until it is just smooth. The longer you knead dough, the longer you should leave the dough to develop for the best […]