13 REASONS TO READ THROUGH AFTERNOON TEA4TWO’s POSTS FOR JANUARY…
To kick start the New Year my first post for January was – 1. How to Kickstart Your Health in the Right Direction. This was a reblog from my other blog Back Pain Blog UK. […]
To kick start the New Year my first post for January was – 1. How to Kickstart Your Health in the Right Direction. This was a reblog from my other blog Back Pain Blog UK. […]
Lifestyle Asia has written a list of 15 of the best cooking tips learned from Chefs in 2021. Immersion blenders make great whipped cream. Sourdough belongs in bread pudding. The best biscuits have butter and shortening. Cook […]
There is just about an awareness day for everything nowadays but as a chocaholic I made a note of any chocolate ones all in my diary. National Chocolate Cake Day is Thursday 22nd January – […]
I can’t believe 2021 is nearly over. What a strange year we have all been through. I hope all my readers are well and are taking care during the next phase of Covid-19 we are […]
It’s not too late to add a couple of great books to your Santa list especially with Amazon Prime. My two last-minute picks are… Finch Bakery: Sweet Homemade Treats and Showstopper Celebration Cakes by Lauren […]
Why is peppermint the flavour of the holiday season? The Epicurious writes that the answer probably lies with peppermint candy canes, though there are competing theories on how the iconic treat became so closely associated with […]
Did you know that it is easy to grow your own tea plant? ‘Camellia Sinensis is the evergreen plant that can produce tea leaves for 50-100 years. It also produces a fragrant leaf that has […]
According to Whole Foods Market, on the Food & Wine website, the hottest food trends to hit your table next year will include; 1. Hibiscus – the supermarket chain recently released its annual list of […]
We had a busy time in November which included 15 posts and lots of tips so here are links in case you missed any. What is flour and how should cook it? Who invented the […]
It really doesn’t matter what type of pastry you are planning to work with, it’s not easy. Filo, shortcrust, puff – you name it, we’ve probably eaten it, and that means you should know what […]
Flour is often the main ingredient in thousands of baked items, and yet it is the most common miss-measured ingredient. Do not scoop the flour out of the container/bag with your measuring cup. In some […]
The clock is clicking and Black Friday is just around the corner so check out these books in case you can make a saving buying them that bit earlier. One: Pot, Pan, Planet by Anna […]
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