According to Whole Foods Market, on the Food & Wine website, the hottest food trends to hit your table next year will include; 1. Hibiscus – the supermarket chain recently released its annual list of […]
We had a busy time in November which included 15 posts and lots of tips so here are links in case you missed any. What is flour and how should cook it? Who invented the […]
It really doesn’t matter what type of pastry you are planning to work with, it’s not easy. Filo, shortcrust, puff – you name it, we’ve probably eaten it, and that means you should know what […]
Flour is often the main ingredient in thousands of baked items, and yet it is the most common miss-measured ingredient. Do not scoop the flour out of the container/bag with your measuring cup. In some […]
The clock is clicking and Black Friday is just around the corner so check out these books in case you can make a saving buying them that bit earlier. One: Pot, Pan, Planet by Anna […]
A few did you know this on food ?… 1.To keep potatoes from budding, place an apple in the bag with the potatoes. 2. When a cake recipe asks you to flour the baking tin, […]
When you get home after a hard day at work, open the fridge and realise that there’s basically nothing in there, you’ve got two choices. You could go back out again and buy some ingredients […]
Christmas is nearly upon us with advent calendars to remind you of what day it is. Here are a choice of ten advent calendars for tea lovers. Organic Tea Advent Calendar by The English Tea […]
1.14 Reasons to Read Through Afternoon Tea4Two’s posts for September Food Awareness Days/Week 2. National Curry Week – Monday 4th – 10th October 3. Food Awareness Days/Weeks and Food Festivals for November 4. World Egg […]
Legend says that the Chinese were the first to invent tea and also teapots. The first ones were made around the 8th century, and appeared during the Sung Dynasty (960-1270) and the Ming Dynasty (1368-1644). […]
Flour is made by grinding grains, legumes, nuts, or seeds into a fine powder. When these substances are ground into coarse powders, the result is referred to as “meal” rather than “flour.” When most people […]
The basics of baking will ensure that the ingredients you use are properly combined. Nine basics to great baking:- Blending is the combining of two or more ingredients together so that they lose their individual characteristics […]
Nadiya Hussain’s cookbook “Nadiya Bakes” includes her version of the traditional scone. The Daily Beast wrote “Topped with clotted cream and blueberries, this creative scone from “The Great British Bake Off” champion Nadiya Hussain’s cookbook […]
Green Tea can contribute to so many health issues that I am surprised its not talked about more in the medical profession. According to India News, Green tea is known for its weight loss ingredients. […]
With Autumn closing in fast and colds going around like grease lightening, it’s time to make sure you are eating all the right foods to keep you healthy. Here are ten of the best vegetables […]
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