Baking Tips 8 TIPS ON HOW TO MAKE THE BEST CAKE TEXTURE…By Treeca14 August 20200 We all try to make our cakes taste delicious but at the same time it’s important to have the right…
Baking TURMERIC & ORANGE FRUIT LOAF CAKE RECIPEBy Treeca9 June 20200 2 x Turmeric, with Orange & Star Anise teabags (Twinings, or one of your choice)225g dried Fruit ( like raisins,…
Baking Tips GIN AND PINK GRAPEFRUIT TONIC LOAF CAKE FROM GOOD HOUSEKEEPINGBy Treeca3 May 20180 I am sure by now that my readers know that I love making my loaf cakes and the easier the…
Baking CARROT LOAF CAKE FOR INTERNATIONAL CARROT DAY 2018…By Treeca24 March 20180 Have you heard of International Carrot Day 4th April 2018? The Carrot Day was founded 2003 to spread knowledge about…
Baking WHAT’S YOUR FAVOURITE LOAF CAKE RECIPE?…By Treeca26 October 20170 A few years ago I published this book on ‘Over One Hundred Tips on Baking Cakes’, which I am now in…
Baking #NATIONAL CAKE WEEK – 2nd – 8th OCTOBER…By Treeca3 October 20170 It’s National Cake Week this week in the UK so get out your scales and pop on that Pinney to…
Baking EASY 3 MINUTE SPELT BREAD RECIPE…By Treeca7 August 20170 Easy 3 minute Spelt Bread Ingredients 500g spelt flour 10g fast-acting dried yeast half teaspoon sea salt 50g sunflower seeds…
Baking TEA & CAKE AT DUNELM …By Treeca3 August 20170 A cup of tea and cake at Dunelm can be just as tasty as having it at a nice garden…
1960's Food BAKEWELL BAKING FESTIVAL 12th-13th AUGUST…By Treeca26 June 20170 BAKING, VINTAGE, MUSIC AND FAMILY FUN… The World’s Baking Festival is back for it’s 4th year with it’s new bigger…
Baking Pastry 8 TIPS ON HOW TO MAKE THE BEST CAKE TEXTURE…By Treeca4 June 20170 We all try to make our cakes taste delicious but at the same time it’s important to have the right…
Baking EASY RAISIN TEA LOAF CAKE…By Treeca24 May 20170 Ingredients 225g seedless raisins (or other dried fruit) 100g soft brown sugar 1 cup of cold fruit or chamomile tea…
Bread WHAT IS YOUR FAVOURITE LOAF CAKE RECIPE?By Treeca11 June 20160 I am in the middle of writing my second book on baking with each recipe being based on a ‘loaf…
