EASY RAISIN TEA LOAF CAKE…

Ingredients

225g seedless raisins (or other dried fruit)

100g soft brown sugar

1 cup of cold fruit or chamomile tea

225g self raising flour

½ level teaspoon mixed spice

1 x Orange

1 Medium Egg

Method

Preheat oven to 325F 160C Gas 3

Line or grease loaf tin

Grate the rind of the orange

Put the dried fruit and sugar into a large basin

Add the orange rind

Pour over the cold tea and leave overnight or for 12 hours

Gently mix the egg

Add the sifted flour, mixed spice and egg to the mixture

Pour into loaf tin

Bake for 1½ hours

Leave to cool for 15 minutes before turning out of tin

Cool on wire rack

 

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