Ingredients 85g/3oz Butter 55g/2oz Brown Sugar 1 Banana (mashed) 1 Egg (beaten) 115g/4oz Self Raising Flour 55g/2oz Oats 170g/6oz raisins 1 tsp Cinnamon Method Preheat oven to 180C, 350F or Gas 4 Beat butter and […]
When you choose Fairtrade coffee, not only can farmers build a better quality of life for their families and communities, they can invest in growing better quality beans too. Fairtrade coffee farmers invest at least […]
Overheard in a Tea Room… ‘I do wish this teapot would pour like a dream! Try one of these scones, I can pass you the cream’. ‘Well, thank you, but no, for I must watch […]
1.Drinking three cups of tea daily can protect against heart attacks and stroke. 2.A new review study shows regular drinking of either black or green tea can reduce the risk of heart problems by 11 […]
It’s best to transfer both loose tea and tea bags from a cardboard or paper packet or tub into an air-tight container. Tins and caddies with tight-fitting lids are good as they can keep out […]
Instructions for an afternoon tea in the Victorian Era Serve rolled bread and butter, sandwiches made of ham paste, potted ham, tongue or chicken. The crusts of the bread should be cut off, and the […]
All crumpets should be toasted on both sides, the smooth side first, the holey side last, as this produces a suitable concavity for the butter…Never cut a muffin, snip round the curved side and pull […]
Did you know that there is an art to steeping your tea ? Get it wrong and the tea can taste quite different. Tea Type Temperature Steep.it for Black 206°F – 97°C 2–3 minutes Green […]
They are now saying that housework can count as an exercise (well I already knew that), and some tasks can actually help to improve your strength and flexibility. They are now saying that housework can […]
While on a day trip out to Bakewell we popped into The Lavender Tea Rooms for a spot of tea and cake. It is centrally located in Hebden Court, in a charming courtyard setting. The […]
To clean any spills in the oven, sprinkle with automatic dishwasher powder, cover with a wet paper towel, let stand for a few hours, then clean with a damp sponge. Or make your own […]
This Scottish Quick Bread is said to have taken its name from the Stone of Destiny (or Scone) the place where Scottish kings were once crowned. Scones became popular and an essential part of the […]
Which do you prefer a mug or a tea cup and saucer? Personally, I think both are appropriate in certain situations. You would give the builder a mug, and yourself one while sitting reading your […]
It’s been a while since we popped into House of Fraser in Nottingham so while we were there I suggested we gave the Restaurant a try. I chose the Bakewell Sponge and my husband had […]
According to the UK Tea & Infusion Association they are now saying that a regular intake of flouride is recommended to protect against dental caries and gum disease. Tea is a natural source of flouride […]
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