THE ART OF BUTTERING CRUMPETS AND MUFFINS…

All crumpets should be toasted on both sides, the smooth side first, the holey side last, as this produces a suitable concavity for the butter…Never cut a muffin, snip round the curved side and pull top and bottom apart and insert the butter in thin slices, do not attempt to spread it.

Dorothy Harley Food in England

Published by

barmac5

I am a mum and wife to a lovely caring family. I’ve suffered with chronic back pain for over 30 years and started writing my first blog in 2007 which covered back and chronic pain. Since then I have written many more blogs for myself and customers. I find it takes me away from my pain to another place. I love it so much I think it should be part of a recovery process after illness or surgery. I hope you enjoy reading through my blogs.

Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.