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TEA IN SRI LANKA…

Lunch time tea in Sri Lanka with ‘hoppers’ is a traditional institution. Hoppers is a type of pancake made with rice flour, coconut milk, sugar, salt and yeast and cooked in a special pan to […]

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PANCAKE DAY…

Pancake Day (another name for Shrove Tuesday) is Tuesday 8th March. Pancake Day is the last day before Lent and so traditionally pancakes are eaten (to use up the eggs and fat which were often […]