Lunch time tea in Sri Lanka with ‘hoppers’ is a traditional institution.
Hoppers is a type of pancake made with rice flour, coconut milk, sugar, salt and yeast and cooked in a special pan to give a bowl shape.
They are served with a choice of curries and spicy sauces. In the Hotels, ‘afternoon tea’, is offered during the afternoon. Some teas are sold from a street kiosk.