Lunch time tea in Sri Lanka with ‘hoppers’ is a traditional institution.
Hoppers is a type of pancake made with rice flour, coconut milk, sugar, salt and yeast and cooked in a special pan to give a bowl shape.
They are served with a choice of curries and spicy sauces. In the Hotels, ‘afternoon tea’, is offered during the afternoon. Some teas are sold from a street kiosk.
Advertisements
For a moment I thought you’d hurried out to Sri Lanka for afternoon tea…:)):));)x
LikeLike
lol, not quite :)):) x
LikeLike
Me too. But suddenly realised she didn’t have time. Hope you enjoyed the afternoon tea.
LikeLike
lol, yep enjoyed the afternoon tea on the cruise ship but not in sri lanka but found this out from an article on the boat.:)
LikeLike