Amazing offers from Whittards of Chelsea… Starting all today and finishing 14th November… For all tea lovers there’s 3 for 2 on Instant Tea with code 3FOR2 on check out. For all international friends, get free delivery […]
The British Corner Shop is a unique online supermarket for expats from around the world. Whether they miss Marmite or crave Warburtons crumpets, they can deliver your British favourites straight to the door. Their website stocks over 10,000 […]
This is a great recipe for Pumpkin Loaf Cake for Halloween which I found on the Oakhillhomestead site… Pumpkin Bread 3 1/2 cups all-purpose flour 2 tsp baking soda 1 1/2 tsp salt 2 tsp […]
#Chocolate – is it good or bad for you? There has been lots written in the tabloids about the benefits of eating #chocolate but is this true or false? Well, according to Medical News Today, […]
National Baking Week this year takes place during 15th-21st October. Pyrex originally founded National Baking Week back in 2007 with other like-minded baking brands, with the aim of encouraging people of all abilities to bake at home. With Britain’s fascination […]
Chocolate Week, the nation’s favourite themed week, returns for a 14th consecutive year, celebrating the world of fine #chocolate from 15 to 21 October 2018. Hundreds of events are expected this Chocolate Week around the […]
The most popular post I wrote in September was all about soups, Five Reasons Why Soup is the Ultimate Comfort Food. I am sure it was so popular due to the change in the seasons […]
Now Autumn is well and truly kicking in, the nights are starting to draw in and the mercury is on a slow downward slope, our bodies start to crave the warmth of comfort food. But […]
We had a recent one week’s cruise to Bruges in Brussels, Copenhagen and Skagen in Denmark and Oslo in Sweden. The weather was beautiful apart from in Oslo where it was dull and damp but […]
5 Tips on using the right type of sugar in your baking. With such a choice of sugars, it’s difficult to decide which one is best. They say caster sugar should be used for sponge […]
The Dairy Box of Home Cookery by Emily Anderson is a special anniversary edition of this book celebrating 50 years of this classic cookbook, featuring 950 classic recipes including 50 new recipes sure to become […]
The general rule of thumb for converting a recipe from a conventional oven to a convection oven is to either use the same temperature and bake for 75% of the stated time (i.e. if a […]
Babycham was created in the 1940s by Frances Showeing where it became one of the first drinks actively promoted to the middle-classes. Post-war, it was one of the first adverts to appear on television and […]
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