When baking shortbread cookies, substitute half of your plain flour with cornflour. It gives them a really nice taste. Before…

The Coffee Tea Club are are fans of coffee and tea and their aim of their blog is to inform and inspire…

I just had to pop this picture from Penhaligons site of the ‘Guide to British Tea Drinking Etiquette’, as it…

My little bit of braiding project started when I decided to recover my bedroom stool which was looking  a bit…

I found these amazing uses for ground coffee on Real Advice Gal’s Blog and just had to share them with…

Are you ready to make a living from your craft? If your answer is ‘yes’ then Kari Chapin’s book ‘Grow…

Wheat flour is the most common in the UK but there are also many different types of those. You can…

I’m just loving this year’s ‘Great Interior Design Challenge’,  Tom Dyckhoff, architecture and design critic for The Times, presents this…

Copper Cafe in Mapperley, Nottingham is one of three they own in the Nottinghamshire area. They also have one in…

Not only do they have lots of articles on tea related things, but you can also buy a membership…

The Tea Council is a non-profit organisation which represents the interests of the major tea producing countries and the UK…

Wowcher have got an amazing offer for lovers of the Great British Bake Off. I don’t know about you but I…

The Village Kitchen Cafe in Edwinstowe opened it’s doors today at Church Farm. Proprietor Lucy Bartle is no newcomer…

Ingredients 350g Self Raising Flour 2 tsp ginger 250g caster sugar 3 eggs 6 tbsp sunflour oil Rind of 1…

Ingredients 350g/12.5oz dried mixed fruit 2 packets of Raspberry High Fruit Dried Buttons (or similar raspberry dried fruit) 1/2 pint/10floz…