‘Delicious Magazine’, have also teamed up with ‘ Waterstones’ to give you the chance to win one of two sets of their top ten Cookery books. How to Bake by Paul Hollywood Every Grain of […]
You HAVE to try one of these to make your cakes, or at least put it on your present list. Just add equal quantities of eggs, sugar, butter or magarine and self raising flour with […]
Ingredients 2 large eggs 100g Self Raising Flour 100g Soft Butter or Low Fat Spread 100g Caster Sugar 1 tsp Baking Powder 6 tbsp good quality strawberry jam 300ml Double Cream, whipped Method Preheat oven […]
Ingredients (makes 12) 200g porridge oats 3 tbsp mixed seeds 3 tbsp chopped hazelnuts 100g chopped roasted hazelnuts 100g chopped dried apricots 60g sultanas 60g dried cranberries 90g butter or margarine 2 tbsp brown sugar […]
Ingredients 12 digestive biscuits (crushed) 75g butter, cut into small pieces 1 tbsp honey 500g Philadelphia soft cheese 115g Caster Sugar 1 Lemon 150ml double cream A few raspberries to decorate top of cake Method […]
Whittards of Chelsea have two new tea flavours, both which sound delicious. Strawberry and Vanilla, which is an infusion of fresh ripe strawberry and rich creamy vanilla. Lychee and Mango, which is an infusion of […]
The Tea Palace is introducing two new teas, the ‘Jasmine White Monkey’ and ‘Just Jasmine’. The ‘White Monkey’, is the perfect marriage of delicate ‘White Monkey Green Tea’, and whole jasmine blossom. It’s made from […]
APPLE SCONES… Ingredients 350g/12oz Self Raising Flour 2 tsp baking powder 100g/4oz butter, cut into cubes 4 tbsp golden caster sugar 1 -2 Bramley Cooking Apples, peeled, cored and finely diced 1 egg yolk Pinch […]
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