cakes 003

2 large eggs
100g Self Raising Flour
100g Soft Butter or Low Fat Spread
100g Caster Sugar
1 tsp Baking Powder
6 tbsp good quality strawberry jam
300ml Double Cream, whipped

Preheat oven to 180C, 160C Fan, Gas 4
Lightly grease a 12 hole muffin tin and line bases of cups with circles of nonstick baking papers
Whisk all ingredients for 30 seconds, until smooth
Bake for about 15 minutes

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I am a mum and wife to a lovely caring family. I’ve suffered with chronic back pain for over 30 years and started writing my first blog in 2007 which covered back and chronic pain. Since then I have written many more blogs for myself and customers. I find it takes me away from my pain to another place. I love it so much I think it should be part of a recovery process after illness or surgery. I hope you enjoy reading through my blogs.


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