THE VINTAGE TEA PARTY…

The Vintage Tea Party is a baking cookbook, but much more than just your average baking book by  Angel Strawbridge (Author).

Its a trip down memory lane, it’s a discovery fo the five things in life and it’s a book that will just as happily look good sitting on your coffee table.

It will definitely look good propped up in your kitchen being used again and again.

A talented book by a talented woman.

Product Description –
Vintage Patisserie is a vintage hosting company offering bespoke tea parties from a bygone era, delivering everything from music, makeovers and – of course – a customised menu of tea party treats that elevate any function into a swanky soiree. The Vintage Tea Party Book embraces the style and class of the trendy London Vintage scene and illustrates how to beautifully recreate the tasty treats and classic styles at home. With a unique mixture of recipes and feature spreads with accessible tips on hairstyling, makeup methods and where to collect vintage china — The Vintage Tea Party Book has it all.

“The Vintage Tea Party helps you plan not only stunning recipes for all sorts of delicious treats but also gives you countless styling tips for the perfect occasion.” – Glamour Magazine (SA)

HEART BISCUITS FOR VALENTINES DAY…

Gorgeous Valentine inspired biscuits from Biscuiteers – hand-iced biscuits are the perfect way to show that special someone that you love them this Valentine’s Day. Some of their Valentine’s collection can even be personalised with a love note of your choice.

personalised vintage love letter collection

This one is their personalised love letter collection at £35.00

flowers biscuit card

or this flower biscuit card for £9.00

little box love chocolates

or this little box of love chocolates for £11.95

 

Failing that have a go at your own with the recipe below…

Ingredients
115g butter
55g caster sugar
150g plain flour
25g cornflour
A couple of drops of Vanilla extract
250g Royal Icing Sugar
Food colouring to decorate

Method
Preheat up to 180C/160C Fan/Gas 4
Mix butter, caster sugar, and vanilla extract
Stir in the flour and cornflour
Wrap in cling film and chill for about 30 minutes
Roll out to thickness of around a £1 coin
Cut different shapes of hearts
Bake for 10 minutes
Leave to cool on a wire rack
Decorate as you like

Heart Biscuits