National Baking Week is 17th – 23rd October, 2016 and is to promote baking with the family. There is no better time than during National Baking Week to set yourself a baking challenge and spend […]
The Bramley Apple Pie Week is from 3rd – 9th October, 2016. To celebrate Bramley Apple Week 2016, the top 1,200 chefs in the country, according to The 2016 Good Food Guide, were invited to […]
National Cupcake Week is 19th-25th September, 2016 but they already have their National Cupcake Champions. On Wednesday 14th September at AB Mauri Centre of Excellence, 10 experts spent the day trying and tasting delicious little […]
” Baking makes me focus. On weighing the sugar. On sieving the flour. I find it calming and rewarding because, in fairness, it is sort of magic – you start off with all this disparate […]
My hubby wanted a fruit cake, I wanted a chocolate cake. I looked in the cupboard and did not have enough fruit for a fruit cake so decided on a compromise and bake a chocolate […]
Bake a Difference for ‘Concern Worldwide’, This annual event takes place during October and calls on keen bakers and cake decorators to join forces and bake and sell treats to raise money for Concern. Concern […]
The pushpan from Lakeland is a loose-based cake pan that has a silicone seal at the bottom, which guarantees the mixture ‘wont’ leak out. Simply grease the tin and your cakes will be released smoothly […]
There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea. Henry Jones The Portrait of a Lady You can taste and feel, but not describe […]
If you put a teaspoon of sugar mixed with your yeast and water, it will make it raise better. Remember to never mix salt directly with the yeast and water mixture as the salt kills […]
Always inse raisins, dates and figs in very cold water before putting them through the food chopper, it will stop them from forming a gummy mass. Chilled evaporated milk, whipped until fluffy, can be used […]
If you have a recipe that requires you to boil the milk, first stir in a pinch of baking soda. This will help keep the milk from curdling. For a tasty flavored whipped cream, first […]
Check your oven temperature, by using an oven thermometer to make sure that your oven is at the correct temperature. The wrong temperature can cause the cake to rise too far and collapse on itself. […]
Easy Chocolate Mousse Recipe Ingredients 12oz/350g Good Quality Dark Chocolate 1/2oz/1.5g butter (unsalted) 1 tablespoon Cointreau 4 Large Eggs Method Break the chocolate into small pieces and put them in a bowl with 4 tablespoons […]
Christmas will be here before you can blink so I had to review this fabulous book for you. Boutique Baking is by Peggy Porschen who is famed for her exquisite craftsmanship and love of baking. […]
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