If you have a recipe that requires you to boil the milk, first stir in a pinch of baking soda. This will help keep the milk from curdling.
For a tasty flavored whipped cream, first whip the cream then add 2 teasp of your favourite liquer and continue beating on slow until the whipped cream is right consistency.
After you have crimped the edge of the pie crust, lift the edge of the crust gently all around with your fingers. This keeps the dough from sticking to the dish while baking and makes it easier to take out the pieces of pie.
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There seems to be only you left posting on here!
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Oh dear, where’s everyone gone? christmas shopping? Your here though Walrus :):)
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Not all the time…
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Nor me Walrus, especially at this time of year but I’m pretty organised for once 🙂
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Now I have to fill a large number of teenagers with baked potatoes and pizza. Bye!
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Enjoy :):)
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A good tip Barb, thanks.
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Your very welcome hutt 🙂
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Good tips….
P xxx
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Thanks p 🙂
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