MORE BAKING TIPS…

cakes

If you have a recipe that requires you to boil the milk, first stir in a pinch of baking soda. This will help keep the milk from curdling.

For a tasty flavored whipped cream, first whip the cream then add 2 teasp of your favourite liquer and continue beating on slow until the whipped cream is right consistency.

After you have crimped the edge of the pie crust, lift the edge of the crust gently all around with your fingers. This keeps the dough from sticking to the dish while baking and makes it easier to take out the pieces of pie.

Published by

barmac5

I am a mum and wife to a lovely caring family. I’ve suffered with chronic back pain for over 30 years and started writing my first blog in 2007 which covered back and chronic pain. Since then I have written many more blogs for myself and customers. I find it takes me away from my pain to another place. I love it so much I think it should be part of a recovery process after illness or surgery. I hope you enjoy reading through my blogs.

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