HOW TO STOP YOUR CAKE FROM CAVING IN THE MIDDLE…

cakes

Check your oven temperature, by using an oven thermometer to make sure that your oven is at the correct temperature.

The wrong temperature can cause the cake to rise too far and collapse on itself.

Ensure that the cake is cooked through by using a skewer or thin knife inserted in the center and seeing that it comes out clean. If the cake is undercooked in the middle, it will cave in.

Never open the oven door in the first half hour of baking as the cold air will interfere with the rising of your cake.

Published by

barmac5

I am a mum and wife to a lovely caring family. I’ve suffered with chronic back pain for over 30 years and started writing my first blog in 2007 which covered back and chronic pain. Since then I have written many more blogs for myself and customers. I find it takes me away from my pain to another place. I love it so much I think it should be part of a recovery process after illness or surgery. I hope you enjoy reading through my blogs.

6 thoughts on “HOW TO STOP YOUR CAKE FROM CAVING IN THE MIDDLE…”

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