Ingredients 3oz/85g remove skin and coarsely chop the apples 3oz/85g caster sugar 3oz/85g currants 4oz/ breadcrumbs 3 Medium eggs Finely grated rind of half a lemon half a teaspoon of cinnamon 1 Tablesp Brandy Method […]
To celebrate the launch of their new Japanese afternoon tea menus, the Miyako restaurant in the Andaz Hotel in London, are offering 20% discount until 31st May, 2011. This is certainly an afternoon tea taste […]
The BBC Good Food Show at the NEC in Birmingham is on 15-19th June, which is only a month away so it’s time to get your tickets now. This is one food show that I […]
The Angel Hotel in Abergavenny, Gwent won this years Hotel Tea Award by The Tea Guild,for their afternoon tea which they said ‘surpassed all expectations’, giving the tea room a near perfect score. The Hotel […]
‘Time for Tea’ with Mary Engelbreit is a lovely colourful book with lots of beautiful colour illustrations. She writes, ‘there is no companion so companionable as Solitude (Thoreau)’ which is how she thinks tea is […]
They say this is the kind of tea served in English nurseries for centuries. It was simply a very milky tea with sugar to taste. The name comes from the French ‘ the de Cambrai’, […]
For the month of May, Yorkshire Tea are saving the rainforest with tea cosies Their mission is to save an area of rainforest the size of Yorkshire. Tea cosies are being put up for auction […]
It seems that everyone is joining in the latest craze for an afternoon tea on their menus, even pubs. The Slug and Lettuce Pubs have an ‘Afternoon Tea’ offer from 22nd April until 2nd May […]
Ingredients 200g/7oz pack of fresh dessert shortcrust pastry 12 tbsp raspberry jam 1 medium egg white 50g/ 1.75oz caster sugar Method Preheat oven to 200C/180/Gas G Roll out the pastry to around 3mm thickness and […]
Drinking three cups of tea a day can help ward off heart disease and stroke according to an Australian study which found that drinking either ordinary tea or green tea can reduce the risk of […]
Their story started in 1706. Back then, the most popular drinks in England were coffee, gin and ale – even at breakfast! Although tea had been drunk in China for thousands of years, it had […]
‘But 1932 the Mars Bar and 1936 Maltesers and 1937 the Kit Kat – these dates are milestones in history and should be seared into the memory of every child in the country.’ Roald Dahl, […]
Dinner, during the 18th century, was served between 7pm and 8.30pm and an extra meal called ‘luncheon’ was created to fill the midday gap. But as this meal was very light, people were left feeling […]
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