EASY SPICED APPLE PUDDING…By Treeca10 May 20110 Ingredients 3oz/85g remove skin and coarsely chop the apples 3oz/85g caster sugar 3oz/85g currants 4oz/ breadcrumbs 3 Medium eggs Finely…
JAPANESE AFTERNOON TEA AT MIYAKO AT ANDAZ HOTEL, LIVERPOOL STREET, LONDON….By Treeca10 May 20110 To celebrate the launch of their new Japanese afternoon tea menus, the Miyako restaurant in the Andaz Hotel in London,…
GOOD FOOD SHOW…By Treeca8 May 20110 The BBC Good Food Show at the NEC in Birmingham is on 15-19th June, which is only a month away…
TOP CITY AND COUNTRY HOTEL TEA AWARD 2011…..By Treeca6 May 20110 The Angel Hotel in Abergavenny, Gwent won this years Hotel Tea Award by The Tea Guild,for their afternoon tea which…
A BOOK ABOUT TEA…By Treeca5 May 20110 ‘Time for Tea’ with Mary Engelbreit is a lovely colourful book with lots of beautiful colour illustrations. She writes, ‘there…
CAMBRIC TEA…By Treeca3 May 20110 They say this is the kind of tea served in English nurseries for centuries. It was simply a very milky…
TAKE SOME MORE TEA…By Treeca3 May 20110 Take some more tea the March Hare said to Alice very earnestly ‘I’ve had nothing yet’, Alice replied in an…
SAVING THE RAINFOREST WITH TEA COSIES…By Treeca2 May 20110 For the month of May, Yorkshire Tea are saving the rainforest with tea cosies Their mission is to save an…
EVERYONE IS JOINING THE AFTERNOON TEA CRAZE…By Treeca2 May 20110 It seems that everyone is joining in the latest craze for an afternoon tea on their menus, even pubs. The…
EASY INDIVIDUAL RASPBERRY MERINGUE PIES…By Treeca30 April 20112 Ingredients 200g/7oz pack of fresh dessert shortcrust pastry 12 tbsp raspberry jam 1 medium egg white 50g/ 1.75oz caster sugar…
TIME FOR TEA…By Treeca30 April 20110 Drinking three cups of tea a day can help ward off heart disease and stroke according to an Australian study…
TWINNINGS TEA STORY…By Treeca29 April 20110 Their story started in 1706. Back then, the most popular drinks in England were coffee, gin and ale – even…
THE MARS BAR, MALTESERS AND KIT KAT…By Treeca27 April 20110 ‘But 1932 the Mars Bar and 1936 Maltesers and 1937 the Kit Kat – these dates are milestones in history…
WHEN AFTERNOON TEA FIRST BEGAN…By Treeca26 April 20110 Dinner, during the 18th century, was served between 7pm and 8.30pm and an extra meal called ‘luncheon’ was created to…