Chocolate Week, the nation’s favourite themed week, returns for a 14th consecutive year, celebrating the world of fine #chocolate from 15 to 21 October 2018. Hundreds of events are expected this Chocolate Week around the […]
This week’s recipe of the week is Olive Magazine’s Easy Chocolate Fudge Cake… Super easy and quick to make, this gooey chocolate cake number is perfect for when you need to bake a last-minute treat […]
Easter eggs have turned into designer eggs with some unique ways to celebrate Easter. Design your own Easter egg with Cuckooland who have a Melt & Make Chocolate Egg Heads Create your own Chocolate Eggheads with this […]
Try and make your coffee with 1% fat milk instead of semi-skimmed milk for a healthier heart. You will not taste the difference but semi-skimmed milk contains 70% more than 1 % fat milk. A […]
EASY STICKY APPLE PUDDING… Ingredients 75g/2.5oz Butter 75g/2.5oz Honey 3 tbsp Double Cream 4 eating apples Half a packet of Duchy Originals Butterscotch Shortbread, crushed Method Preheat the oven to 200C Gas 6 Place butter […]
With Christmas now well and truly on countdown I thought it might be nice to write a post on tea pairings with some of the festive foods we eat. When drinking Lapsang have it with […]
It’s The Cake & Bake Show in Manchester from 9th-12th November and is well worth a visit. It’s the UK’s biggest baking event, The Cake and Bake Show are returning to EventCity Manchester. Visitors can […]
Up to Snow Good Advent Calendar – 24 festive chocolate penguins, Santas and snowmen – by Hotel Chocolat for £8.00 Lindt Bear Advent Calendar – a selection of Lindt milk chocolate behind each window, plus a […]
A few years ago I published this book on ‘Over One Hundred Tips on Baking Cakes’, which I am now in the process of updating and adding ‘loaf cakes recipes’, to the book. If you have a favourite loaf cake recipe […]
Instructions for an afternoon tea in the Victorian Era Serve rolled bread and butter, sandwiches made of ham paste, potted ham, tongue or chicken. The crusts of the bread should be cut off, and the […]
It’s National Cake Week this week in the UK so get out your scales and pop on that Pinney to make your special cake this week. A movable feast that is always celebrated in the […]
Chocolate Week 9-15th October 2017 If you love chocolate (like I do) then you have to go over to the Chocolate Week website to check out what events and tastings are going on during this […]
All crumpets should be toasted on both sides, the smooth side first, the holey side last, as this produces a suitable concavity for the butter…Never cut a muffin, snip round the curved side and pull […]
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