With Valentines Day just around the corner I thought these unique personalised blue-and-white striped ceramics were a brilliant idea as a gift. Cornish-ware has been around since the 1920s, but now you can personalise the […]
This brilliant book, ‘365 Good Reasons To Sit Down To Eat’ by Stephane Reynaud has a different recipe for each day of the year. An ideal gift for someone who has trouble deciding what they […]
EASY STICKY APPLE PUDDINGS… Ingredients 75g/2.5oz Butter 75g/2.5oz Honey 3 tbsp Double Cream 4 eating apples Half a packet of Duchy Originals Butterscotch Shortbread, crushed Method Preheat the oven to 200C Gas 6 Place butter […]
Some of the venues are listed below and the rest are all in London so go to www.afternoontea.co.uk Offers & News Special Offers & Menus Afternoon Tea January Sale – 25% off! Afternoon Tea January […]
If you love British food then put the 17th September – 2nd October 2011 in your diaries for the 10th British Food Fortnight during harvest festival. The event will celebrate the diverse and delicious range […]
Tea has a completely different meaning to tea anywhere else. It’s given a much deeper meaning and is considered as one of the seven main daily necessities of life. They hold tea ceremony’s in China […]
Ingredients 4 Meringue nests, crushed Three quarters of a pint of double cream, very lightly whipped 1 Tablespoon Caster Sugar 9oz/255g Strawberries A few drops of vanilla essence 2 heaped tablespoons of Icing Sugar Juice […]
Tea originated in China about 5000 years ago and it was discovered in 2735BC by one of the emperors of China. Shleng Nung, was considered as a divine healer who always boiled his water. By […]
It can soothe your nerves and rest your mind. It’s a naturally caffeine free herbal tea. It is soothing and relaxing and is known to work as a muscle relaxant and antispasmodic. It has antiseptic […]
EASY SULTANA, BANANA AND CINNAMON COOKIES…. Ingredients 85g/3oz Butter 55g/2oz Brown Sugar 1 Banana (mashed) 1 Egg (beaten) 115g/4oz Self Raising Flour 55g/2oz Oats 170g/6oz raisins 1 tsp Cinnamon Method Preheat oven to 180C, 350F […]
OLIVE AND BEAN, 17/19 CLAYTON STREET, NEWCASTLE-UPON-TYNE, NE1 5PN. TEL: 0191 2330990 If you fancy going for some where a bit stylish and unconventional for a bespoke cakes and sandwiches, then pop along to Olive […]
Well I hope you all enjoyed the first week of ‘Baking’ on Monday. With the weather dull, wet and cold we do tend to want to eat carbs and make cakes. So, if you haven’t […]
CHIMNEY HOUSE HOTEL, CONGLETON ROAD, SANDBACH, CHESHIRE, CW11 4ST. TEL NO 01270 764141 This half timbered Tudor style four star Hotel is in the beautiful Cheshire Countryside near Crewe, Sandbach and Congleton. Its set amongst […]
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