NEW WAYS FOR USED TEA LEAVES AND TEA BAGS…


These green tips on used tea leaves is from the site Green Living Tips which explains about how tea can affect the environment, and a few extra tips from One Good Thing website.

Uses for used tea leaves and tea bags…

  • If you do use tea bags, instead of throwing them into your household trash bin – they can be composted or added to a worm farm.
  • I’ve seen dried tea leaves suggested as an incense (although in my opinion, burning tea leaves smell pretty bad)
  • Burning tea leaves is said to repel mosquitos
  • Dried tea leaves can absorb moisture in cupboards and odors in refrigerators
  • Tea leaves sprinkled in kitty litter can help reduce smell
  • Remove oil from pots and pans without impacting on their “seasoned” aspects
  • Dried tea leaves can sop up oil spills in the kitchen.
  • Soak old tea bags in melted wax to make firelighters
  • You can use the leaves from a tea bag to freshen up your carpets! Just allow a tea bag to dry out, then remove the leaves. Stir the leaves into a big handful of baking soda, then sprinkle the mixture over dingy or smelly spots on your carpet. Let it sit for about 20 minutes, then vacuum the area thoroughly.
  • Re-brew used tea bags to refresh parched skin. Allow the tea to cool, then pour it into a spray or squeeze bottle. Then just spritz it onto your skin or apply with a cotton pad.

These stunning used tea bags art which I wrote about earlier in the year I found on Pinterest are totally unique. There is even a book of some of these images by Ruby Silvious – 363 Days of Tea. A Visual Journey on used tea bags.

In 2016, Ruby also worked on “52 Weeks of Tea” and “26 Days of Tea in Japan,” created during her art residency at Studio Kura in Itoshima. This collection reflects a mix of ancient and contemporary style and inspiration.

More recently she created paintings based on art masterpieces such as Vermeer’s “The Milkmaid” and “Woman in Blue Reading a Letter,” as submissions to the 2017 International Rijksstudio Award.

BUY THE RIGHT TEA TO PAIR WITH CHRISTMAS FOOD…

To enjoy your cuppa at Christmas, make sure you have the right flavour to pair with your Christmas food.

When drinking Lapsang have it with turkey or smoked salmon sandwiches or walnut cake or Stilton cheese, to enhance the flavour of the tea and/or food. Try Twinings Lapsang Souchong, smoked pine flavour.

Of course, Christmas isn’t Christmas without chocolate but with different strengths of chocolate, this does mean there is a choice of pairings. With dark chocolate, try Assam, Darjeeling, Earl Grey, Gyokuro, or Oolong. Try this Whittards Loose Leaf Darjeeling Black Tea. A distinctly delicate loose leaf black tea, picked by hand in the Himalayan foothills. Fresh and fruity, with a muscatel sweetness.

With milk or white chocolate try Darjeeling, Dragonwell, or Oolong. This Gingersnap Oolong from Whittards will go perfectly with white chocolate. A speciality of China’s Fujian and Guangdong provinces and Taiwan, oolong tea is semi-oxidised for an astonishing spectrum of flavours, ranging from “green” floral high-grown varieties to distinctive dark oolongs with nutty, chocolatey tones. A Whittard twist on a traditional chai, we’ve opted for a delicate, creamy loose leaf oolong base and layered it with sugar and spice, and all things gingery nice.

When drinking Earl Grey try The Tea Makers Earl Grey have it with fine pate or ham and mustard sandwich’s or Crème Brulee or Leicester cheese, to enhance the flavour of the tea and/or food. This stunning version of classic Supreme Earl Grey has been conveniently packed into our biodegradable tea bags. This tea offers a blend of exquisite Ceylon teas scented with flavours of bergamot oil and blue cornflowers. 

Fortnum and Mason have some amazing goodies paired with specific teas like their Christmas Green Tea created especially for Christmas, their gently warming blend of green tea, star anise, liquorice, coconut and a hint of vanilla is a festive treat that can be enjoyed by a crackling fire at any time of day.

If you don’t want to buy lots of different flavoured tea blends then you could always go for this Twinings Christmas Loose Tea Caddy A Black Tea with Spice Flavour.

A wonderful tea for the Christmas season. A Christmas Tea spiced malty black tea that has been expertly blended with warming, spicy, Christmas flavours off safflowers and orange peel. Enjoy with or without milk for a delicious festive treat.

The caddy depicts a wintery scene in the heart of London where Twinings was founded in 1706. When Thomas Twining opened his Golden Lyon shop at 216 Strand, it was the first of its kind and London’s love affair with tea started to blossom. The Twinings flagship store recently celebrated its 300 year anniversary and now offers Tea Experience masterclasses.

With so many black friday offers I decided to not add prices to the teas as they are on offer at the moment but may not be when you try the link. Enjoy…

NEW BISCUIT FLAVOURED TEA BAGS…

Yorkshire Tea has launched a new biscuit-flavoured tea that’s causing quite a stir among tea traditionalists.

The beloved tea company Taylors of Harrogate,  said the new biscuit brew combines the classic taste of tea and biscuits, so no one will be caught out without a biscuit to dunk.

The new brew has the comforting taste of the original tea but with a smattering of malty sweetness which gives the biscuity flavour.

A GUIDE TO BUYING BLACK TEA…

Tieguanyin Tea

Always check your tea and make sure it smells fresh and vibrant.

Black teas are graded by their leaf size, which determines the tea’s brewing time. The smallest leaves are used in tea bags because they brew very quickly.

There are a number of black teas from Earl Grey to Darjeeling so buy some taster samples before you buy a pack.

Always store in an airtight container or canister in a cool, dark place to help preserve the original flavour for as long as possible. Tea has a long shelf life if you store it correctly.

I LOVE TEA