ALL ABOUT BRITISH TEA

I am a hardened and shameless tea-drinker, who has, for twenty years, diluted his meals with only the infusion of this fascinating plant ; whose kettle has scarcely time to cool; who with tea amuses […]

With Afternoon Tea Week 7th-13th August I thought a post on a Vegan Afternoon Tea might be an interesting read. On Vegan News website they wrote an article on how to host a perfectly British […]

Ingredients 4 x Plain Croissants 4 x level dessert spoonfuls of apricot or strawberry preserve 1 x 400g Plain Dark Chocolate Icing sugar for dusting Method Preheat oven to 325F, 160/170C Gas 3 Split the […]