With Christmas only a matter of ….days away, christmas present lists are starting to me written. So, if your planning on a shopping trip to London then why not stop off and have abreak from […]
If The Great British Bake-Off has inspired you to learn more: Last years winner, Edd Kimber, teaches macaroon-making classes in London (email: edwardkimuk@googlemail.com for details) Bettys Cookery School has classes in pastry making, baking with […]
Since 2003 over 4000,000 people have taken part in the ‘Great British Tea Party’ to help children in over 25 children’s hospitals and hospices across the UK. This year Wallace & Gromit are calling on […]
Clipper Teas tea of the month is a NEW infusion of ‘Dandelion and Burdock’, which has been inspired by the traditional soft drinks (one of my favourites many years ago). It is available from their […]
If you replace sugar in your recipe with half the amount in honey or half dried fruit and half fruit juice, your baking becomes a lot less calories. You can also save even more calories […]
With children now getting more and more interested in baking I thought this small family run business www.mummys-yummies.com was brilliant. It has be set up to bring the fun and ease back into the kitchen […]
Pomegranate juice is bursting with Vitamins A,C,E, and folic acid, giving it three times more antioxidant power than green tea and wine. Recent studies have shown that pomegranate juice may reduce bad (LDL) cholesterol levels […]
ALMOND HONEY AND POLENTA LOAF CAKE Ingredients 225g/8oz unsalted butter 225g/8oz golden caster sugar 4 large free range eggs 25g/1oz polenta 25g/10z self-raising flour 175g/6oz ground almonds 1tsp baking powder 2tbsp honey Method Heat oven […]
Bread comes in so many different types, from bagels, ciabatta, tortillas, potato, garlic, you name it you will find one out there. Bread is a low-fat staple food for many people and a good source […]
In the early 1800’s tea grew in demand across the globe with lots of competition between shipowners. Finding the fastest way of transporting the tea along the Far East shipping routes lead to the development […]
The Gibbon Bridge Hotel is 15 miles from the heathery moors of the Forest of Bowland in Lancashire which is fast becoming a foodie destination. If you arrive in the afternoon you can enjoy an […]
Its the last day of National Chocolate week today so now’s the time to have an excuse to raid your fridge and cupboard and enjoy what you have in stock. If you don’t have any […]
Distinguished Leaves: Poems for tea-lovers has a foreword by Nigel Havers. Two of the recessions success stories have been loose leaf tea and poetry put the two together and you have poetea . Here professional […]
CHOCOLATE AND VANILLA LOAF CAKE Ingredients 175g/6oz Low Fat Spread 175g/6oz Caster Sugar 175g/6oz Self Raising Flour 1 tables Baking Powder 2 eggs beaten lightly ½ tsp vanilla extract 1 tablesp cocoa powder Method Pre […]
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