Browsing: tea4twoblog

The Angel Hotel in Abergavenny, Gwent won this years Hotel Tea Award by The Tea Guild,for their afternoon tea which…

They say this is the kind of tea served in English nurseries for centuries. It was simply a very milky…

Take some more tea the March Hare said to Alice very earnestly ‘I’ve had nothing yet’, Alice replied in an…

For the month of May, Yorkshire Tea are saving the rainforest with tea cosies Their mission is to save an…

It seems that everyone is joining in the latest craze for an afternoon tea on their menus, even pubs. The…

EASY CHOCOLATE, DATE AND ALMOND FLOURLESS TORTE… Ingredients 250g/9oz whole almonds (unpeeled) 250g/9oz dates (pitted and chopped) 250g/9oz dark chocolate…

Easy Recipe for Chocolate Fried Eggs :DD

Dinner, during the 18th century, was served between 7pm and 8.30pm and an extra meal called ‘luncheon’ was created to…

Afternoon teas have become so popular that a website has been designed in order for you to find your local…

The Skinny French Kitchen is a French cookery book which has been given a new makeover to cut down the…

With so many flavours around now it is difficult to decide which one to choose, so I thought I would…

Chococo Chocolate Cookbook by Ryland Peters and Small who are both passionate artisan chocolate makers based in Dorset, will make…

Until the mid-18th Century, the tax on tea was so high that it encouraged a thriving black market. No duty…

Ingredients 4 x Plain Croissants 4 x level dessert spoonfuls of apricot or strawberry preserve 1 x 400g Plain Dark…

For anyone who has a passion for tea and scones. Caroline Hope holds baking and tea tasting classes in Wells…