The Angel Hotel in Abergavenny, Gwent won this years Hotel Tea Award by The Tea Guild,for their afternoon tea which they said ‘surpassed all expectations’, giving the tea room a near perfect score. The Hotel […]
They say this is the kind of tea served in English nurseries for centuries. It was simply a very milky tea with sugar to taste. The name comes from the French ‘ the de Cambrai’, […]
For the month of May, Yorkshire Tea are saving the rainforest with tea cosies Their mission is to save an area of rainforest the size of Yorkshire. Tea cosies are being put up for auction […]
It seems that everyone is joining in the latest craze for an afternoon tea on their menus, even pubs. The Slug and Lettuce Pubs have an ‘Afternoon Tea’ offer from 22nd April until 2nd May […]
EASY CHOCOLATE, DATE AND ALMOND FLOURLESS TORTE… Ingredients 250g/9oz whole almonds (unpeeled) 250g/9oz dates (pitted and chopped) 250g/9oz dark chocolate 6 Egg Whites Half a cup of castor sugar Icing sugar for dusting Method Preheat […]
Dinner, during the 18th century, was served between 7pm and 8.30pm and an extra meal called ‘luncheon’ was created to fill the midday gap. But as this meal was very light, people were left feeling […]
Afternoon teas have become so popular that a website has been designed in order for you to find your local afternoon venue in London. http://www.afternoon-tea-london.co.uk/restaurants/default/index.asp Afternoon Tea London offers you real-time availability into Londons best […]
The Skinny French Kitchen is a French cookery book which has been given a new makeover to cut down the calories before arriving all slim at the table, but without losing any of the flavour. […]
With so many flavours around now it is difficult to decide which one to choose, so I thought I would start commenting on different tastes of tea. For this post I will be talking about […]
Chococo Chocolate Cookbook by Ryland Peters and Small who are both passionate artisan chocolate makers based in Dorset, will make anyone’s mouth water. With the first recipe tempting your taste buds ‘Pure Dark Chocolate truffles’ […]
Until the mid-18th Century, the tax on tea was so high that it encouraged a thriving black market. No duty was pain on tea smuggled into Britain and tea was so popular that big money […]
Ingredients 4 x Plain Croissants 4 x level dessert spoonfuls of apricot or strawberry preserve 1 x 400g Plain Dark Chocolate Icing sugar for dusting Method Preheat oven to 325F, 160/170C Gas 3 Split the […]
For anyone who has a passion for tea and scones. Caroline Hope holds baking and tea tasting classes in Wells Street, Central London. You can learn more about tea at one of the tea tasting […]
Copyright © 2024 | MH Magazine WordPress Theme by MH Themes